Breaded Fried Pork Chops Recipe

Name: Breaded Fried Pork Chops Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 8 (1/2-inch-thick) bone-in rib or center-cut pork chops (about 6 ounces/170g each); Kosher salt and freshly ground black pepper; 1 cup all-purpose flour (4 1/2 ounces; 120g); 4 large eggs, beaten; 2 cups panko bread crumbs (4 ounces; 115g), roughly crushed by hand if very large; 1 ounce (30g) grated Parmigiano-Reggiano cheese; 1 tablespoon minced fresh sage leaves (about 10 leaves); About 1 to 1 1/2 cups (240 to 360ml) vegetable or canola oil, or clarified butter , for frying (see note)

Prep Time

15m

Cook Time

20m

Total Time

35m

This Breaded Fried Pork Chops recipe results in tender, juicy pork chops with a crispy, golden-brown crust. The pork chops are seasoned with salt and pepper, coated in flour, eggs, and panko bread crumbs, then fried until perfectly cooked. It's a delicious and satisfying dish perfect for a comforting meal.