Mexican Stuffed Peppers (Low Carb)

Imported & edited by @aannmiller

Prep Time

Cook Time

35m

Total Time

43m

Taco Stuffed Bell Peppers (Keto Stuffed Peppers) are an easy-to-make Mexican-style recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low-carb, and gluten-free!

Beef

Mexican Stuffed Peppers (Low Carb) Image

seekinggoodeats.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

4 medium green peppers (seeded and halved)

1½ pounds ground beef (browned)

1 recipe or packet taco seasoning mix

¾ cup water

1½ cup cheddar cheese

1 cup sour cream

½ cup salsa

Steps

View steps on seekinggoodeats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

460kcal

23%
Fat

34g

1%
Saturated Fat

17g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

29g

1%
Cholesterol

118mg

5%
Sodium

490mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Mexican Stuffed Peppers (Low Carb)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts