Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 130kcal 6%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 15g 30%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 2,100mg 87%

Percent Daily Values are based on a 2,000 calorie diet.

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Salsa Negra (Sinaloan Salsa for Seafood)

Name: Salsa Negra (Sinaloan Salsa for Seafood)
Prep time: 15 min
Total time: 15 min
Yield: 1/2 cup
Ingredients: 1/4 cup (60ml) soy sauce; 2 tablespoons (30ml) Worcestershire sauce; 2 tablespoons (30ml) fresh lime juice; 2 tablespoons (30ml) tomato paste; 2 teaspoons onion powder; 1 teaspoon (5ml) Jugo Maggi (see notes); 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground clove; Pinch dried Mexican oregano (see notes); 4 small dried árbol chiles, stemmed; 2 to 6 dried chiltepín chiles (also called tepín chiles)

Prep 15m

Total 15m

This Sinaloan Salsa for Seafood, also known as Salsa Negra, is a spicy and savory sauce perfect for adding a kick to your favorite seafood dishes. With a base of soy and Worcestershire sauces, and a blend of spices and chiles, it's the perfect condiment for any seafood dish.

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Nutrition Facts

Salsa Negra (Sinaloan Salsa for Seafood)

Ingredients

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