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Fried Pickles

Name: Fried Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 (16-ounce) jar sliced pickles; 1 cup all-purpose flour; 1 teaspoon Italian seasoning; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup buttermilk; 2 large eggs; 2 cups Italian seasoned breadcrumbs; 4 cups canola oil, for frying; Ranch dressing or blue cheese dressing, for dipping

Prep 15m

Cook 15m

Total 30m

This delicious recipe for fried pickles combines tangy dill pickles with a crispy, seasoned coating. With a perfect blend of Italian seasoning, garlic, and buttermilk, these pickles are fried to golden perfection and served with a side of creamy ranch or blue cheese dressing for dipping. A mouthwatering snack or appetizer!

Italian Seasoned Breadcrumbs

Appetizer

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