Fried Pickles
Prep
15m
Cook
15m
Total
30m
This delicious recipe for fried pickles combines tangy dill pickles with a crispy, seasoned coating. With a perfect blend of Italian seasoning, garlic, and buttermilk, these pickles are fried to golden perfection and served with a side of creamy ranch or blue cheese dressing for dipping. A mouthwatering snack or appetizer!
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 478kcal 23%
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Fat 30g 46%
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Saturated Fat 4g 20%
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Carbohydrates 45g 15%
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Fiber 3g 12%
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Sugar 3g 6%
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Protein 9g 18%
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Cholesterol 46mg 15%
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Sodium 1,050mg 43%
Percent Daily Values are based on a 2,000 calorie diet.
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