Fried Pickles
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious recipe for fried pickles combines tangy dill pickles with a crispy, seasoned coating. With a perfect blend of Italian seasoning, garlic, and buttermilk, these pickles are fried to golden perfection and served with a side of creamy ranch or blue cheese dressing for dipping. A mouthwatering snack or appetizer!
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories694kcal
-
Fat33g
-
Saturated Fat3g
-
Carbohydrates88g
-
Fiber5g
-
Sugar4g
-
Protein9g
-
Cholesterol66mg
-
Sodium947mg
Percent Daily Values are based on a 2,000 calorie diet.