Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 9g 13%
Saturated Fat 6g 30%
Carbohydrates 12g 4%
Fiber 0g 0%
Sugar 12g 24%
Protein 8g 16%
Cholesterol 24mg 8%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Labaneh (Labneh)

Name: Homemade Labaneh (Labneh)
Prep time: 120 min
Total time: 120 min
Yield: 2 cups
Ingredients: 1/2 gallon (1.8 liters) milk (see notes); 2 tablespoons (30ml) yogurt with active live cultures (see note); Kosher salt

Prep 2h

Total 2h

This homemade labaneh recipe creates a tangy, creamy and delicious Middle Eastern yogurt cheese. Made with just two simple ingredients - milk and yogurt - and a sprinkle of kosher salt, this labaneh is perfect for spreading on bread, dipping with vegetables or adding to your favorite recipes.