Homemade Labaneh (Labneh)

Name: Homemade Labaneh (Labneh)
Prep time: 120 min
Total time: 120 min
Yield: 2 cups
Ingredients: 1/2 gallon (1.8 liters) milk (see notes); 2 tablespoons (30ml) yogurt with active live cultures (see note); Kosher salt

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This homemade labaneh recipe creates a tangy, creamy and delicious Middle Eastern yogurt cheese. Made with just two simple ingredients - milk and yogurt - and a sprinkle of kosher salt, this labaneh is perfect for spreading on bread, dipping with vegetables or adding to your favorite recipes.

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Ingredients

Servings: 2 cups

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0.25

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1/2 gallon (1.8 liters) milk (see notes)

2 tablespoons (30ml) yogurt with active live cultures (see note)

Kosher salt

Steps

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Nutrition Facts

Calories

640kcal

32%
Fat

34g

1%
Saturated Fat

21g

1%
Carbohydrates

48g

2%
Fiber

0g

0%
Sugar

48g

2%
Protein

37g

1%
Cholesterol

120mg

6%
Sodium

440mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Labaneh (Labneh)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts