Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,286kcal 64%
Fat 86g 132%
Saturated Fat 27g 135%
Carbohydrates 80g 26%
Fiber 13g 52%
Sugar 15g 30%
Protein 50g 100%
Cholesterol 200mg 66%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Green Chile Chicken Nachos Recipe

Name: Green Chile Chicken Nachos Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Ingredients: 2 to 3 cups canola oil; 20 fresh corn tortillas, cut into 6 wedges each; 3 poblano peppers; 1 cubanelle pepper; 1 jalapeño, halved, steemed, and seeded; 1 pound tomatillos, husked, washed, and halved; 1 tablespoon canola oil; 2 pounds bone-in, skin on chicken thighs (about 8 thighs); 3/4 cup finely diced onion (about 1 small); 3 medium cloves garlic, smashed; 1 teaspoon ground cumin; 1 1/2 cups homemade or store-bought low-sodium chicken stock; 1/2 cup finely chopped fresh cilantro leaves and fine stems; White sugar, kosher salt, and freshly ground black pepper to taste; 8 ounces pepper Jack cheese, grated on large holes of a box grater; 1 tablespoon cornstarch; 1 (12-ounce) can evaporated milk; 1 tablespoon finely chopped pickled jalapeños; 2 ripe Haas avocados, seeded and roughly diced; 2 medium cloves garlic; 1/2 cup Mexican crema or sour cream; 1/3 cup roughly chopped fresh cilantro leaves; 2 tablespoons lime juice; Kosher salt; 1/2 cup finely chopped white onion; 1/4 cup roughly chopped cilantro; 1 large radish, very thinly sliced; 1 jalapeño or serrano pepper, very thinly sliced; 1/4 cup cotija cheese

Prep 30m

Cook 2h

Total 2h 30m

This Green Chile Chicken Nachos recipe features crispy corn tortilla chips topped with roasted poblano, cubanelle, and jalapeño peppers, shredded chicken, pepper Jack cheese sauce, and avocado salsa. Garnish with onion, cilantro, radish, and cotija cheese for a spicy, creamy, and crunchy snack or meal.