Name: Green Chile Chicken Nachos Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Ingredients: For the Chips:; 2 to 3 cups canola oil; 20 fresh corn tortillas, cut into 6 wedges each; For the Chile:; 3 poblano peppers; 1 cubanelle pepper; 1 jalapeño, halved, steemed, and seeded; 1 pound tomatillos, husked, washed, and halved; 1 tablespoon canola oil; 2 pounds bone-in, skin on chicken thighs (about 8 thighs); 3/4 cup finely diced onion (about 1 small); 3 medium cloves garlic, smashed; 1 teaspoon ground cumin; 1 1/2 cups homemade or store-bought low-sodium chicken stock; 1/2 cup finely chopped fresh cilantro leaves and fine stems; White sugar, kosher salt, and freshly ground black pepper to taste; For the Cheese Sauce:; 8 ounces pepper Jack cheese, grated on large holes of a box grater; 1 tablespoon cornstarch; 1 (12-ounce) can evaporated milk; 1 tablespoon finely chopped pickled jalapeños; For the Avocado Salsa:; 2 ripe Haas avocados, seeded and roughly diced; 2 medium cloves garlic; 1/2 cup Mexican crema or sour cream; 1/3 cup roughly chopped fresh cilantro leaves; 2 tablespoons lime juice; Kosher salt; To Serve:; 1/2 cup finely chopped white onion

Ingredients

(Servings: 4)

2 to 3 cups canola oil

20 fresh corn tortillas, cut into 6 wedges each

3 poblano peppers

1 cubanelle pepper

1 jalapeño, halved, steemed, and seeded

1 pound tomatillos, husked, washed, and halved

1 tablespoon canola oil

2 pounds bone-in, skin on chicken thighs (about 8 thighs)

3/4 cup finely diced onion (about 1 small)

3 medium cloves garlic, smashed

1 teaspoon ground cumin

1 1/2 cups homemade or store-bought low-sodium chicken stock

1/2 cup finely chopped fresh cilantro leaves and fine stems

White sugar, kosher salt, and freshly ground black pepper to taste

8 ounces pepper Jack cheese, grated on large holes of a box grater

1 tablespoon cornstarch

1 (12-ounce) can evaporated milk

1 tablespoon finely chopped pickled jalapeños

2 ripe Haas avocados, seeded and roughly diced

2 medium cloves garlic

1/2 cup Mexican crema or sour cream

1/3 cup roughly chopped fresh cilantro leaves

2 tablespoons lime juice

Kosher salt

1/2 cup finely chopped white onion

1/4 cup roughly chopped cilantro

1 large radish, very thinly sliced

1 jalapeño or serrano pepper, very thinly sliced

1/4 cup cotija cheese

Green Chile Chicken Nachos Recipe

Ingredients

For The Chips

For The Chile

For The Cheese Sauce

For The Avocado Salsa

To Serve

Steps

Nutrition Facts

Comments

Green Chile Chicken Nachos Recipe

Ingredients

For The Chips

For The Chile

For The Cheese Sauce

For The Avocado Salsa

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts