Red Wine-Roasted Rhubarb Compote
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Prep Time
-
Cook Time
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Total Time
1h
This red wine-roasted rhubarb compote is a sweet and tangy treat that's perfect for topping yogurt, ice cream, or pound cake. The rhubarb is roasted to perfection with sugar, vanilla bean, and your choice of red or white wine, creating a flavorful and versatile compote.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories58kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates14g
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Fiber0g
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Sugar11g
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Protein0g
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Cholesterol0mg
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Sodium3mg
Percent Daily Values are based on a 2,000 calorie diet.