Red Wine-Roasted Rhubarb Compote

Name: Red Wine-Roasted Rhubarb Compote
Total time: 60 min
Yield: 8
Ingredients: 1 vanilla bean, split, seeds scraped; 1/2 cup sugar (3 1/2 ounces; 100g); 2 pounds (1kg) rhubarb, ends trimmed, stalks cut into 2-inch pieces; 1/2 cup (120ml) red or white wine (see note)

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This red wine-roasted rhubarb compote is a sweet and tangy treat that's perfect for topping yogurt, ice cream, or pound cake. The rhubarb is roasted to perfection with sugar, vanilla bean, and your choice of red or white wine, creating a flavorful and versatile compote.