Red Wine-Roasted Rhubarb Compote
Total
1h
This red wine-roasted rhubarb compote is a sweet and tangy treat that's perfect for topping yogurt, ice cream, or pound cake. The rhubarb is roasted to perfection with sugar, vanilla bean, and your choice of red or white wine, creating a flavorful and versatile compote.
Ingredients
8 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 221kcal 11%
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Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 45g 15%
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Fiber 3g 12%
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Sugar 42g 84%
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Protein 1g 2%
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Cholesterol 0mg 0%
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Sodium 2mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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