Red Wine-Roasted Rhubarb Compote
Total
1h
About This Recipe
This red wine-roasted rhubarb compote is a sweet and tangy treat that's perfect for topping yogurt, ice cream, or pound cake. The rhubarb is roasted to perfection with sugar, vanilla bean, and your choice of red or white wine, creating a flavorful and versatile compote.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories221kcal11%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates45g15%
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Fiber3g12%
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Sugar42g84%
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Protein1g2%
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Cholesterol0mg0%
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Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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