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Red Wine-Roasted Rhubarb Compote

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Prep Time
-
Cook Time
-
Total Time
1h
This red wine-roasted rhubarb compote is a sweet and tangy treat that's perfect for topping yogurt, ice cream, or pound cake. The rhubarb is roasted to perfection with sugar, vanilla bean, and your choice of red or white wine, creating a flavorful and versatile compote.
Red Wine-Roasted Rhubarb Compote Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    58kcal
    2%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    0g
    0%
  • Sugar
    11g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    3mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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