Butter-Glazed Roasted Radishes With Fresh Herbs Recipe

Name: Butter-Glazed Roasted Radishes With Fresh Herbs Recipe
Total time: 45 min
Yield: 4
Ingredients: 2 1/4 pounds radishes, without greens (1kg; about 30 medium radishes), larger radishes halved or quartered so that all pieces are roughly the same size (see note); Extra-virgin olive oil, for drizzling; Kosher salt; 3 tablespoons unsalted butter (40g; 45ml); Minced fresh tarragon and parsley leaves, for garnish

Prep Time

Cook Time

Total Time

45m

This butter-glazed roasted radishes recipe takes the peppery bite out of radishes, leaving them tender and sweet. Topped with fresh herbs, these roasted radishes make a simple and elegant side dish that pairs perfectly with any main course. A delicious way to enjoy this often overlooked vegetable.

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Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

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2 1/4 pounds radishes, without greens (1kg; about 30 medium radishes), larger radishes halved or quartered so that all pieces are roughly the same size (see note)

Extra-virgin olive oil, for drizzling

Kosher salt

3 tablespoons unsalted butter (40g; 45ml)

Minced fresh tarragon and parsley leaves, for garnish

Steps

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Nutrition Facts

Calories

102kcal

5%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

3g

0%
Fiber

2g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

7mg

0%
Sodium

281mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Butter-Glazed Roasted Radishes With Fresh Herbs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts