Butter-Glazed Roasted Radishes With Fresh Herbs Recipe

Name: Butter-Glazed Roasted Radishes With Fresh Herbs Recipe
Total time: 45 min
Yield: 4
Ingredients: 2 1/4 pounds radishes, without greens (1kg; about 30 medium radishes), larger radishes halved or quartered so that all pieces are roughly the same size (see note); Extra-virgin olive oil, for drizzling; Kosher salt; 3 tablespoons unsalted butter (40g; 45ml); Minced fresh tarragon and parsley leaves, for garnish

Total 45m

Easy

Fall

Radish

Root Vegetable

Winter

Butter-Glazed Roasted Radishes With Fresh Herbs Recipe Image

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Ingredients

(Servings: 4)

2 1/4 pounds radishes, without greens (1kg; about 30 medium radishes), larger radishes halved or quartered so that all pieces are roughly the same size (see note)

Extra-virgin olive oil, for drizzling

Kosher salt

3 tablespoons unsalted butter (40g; 45ml)

Minced fresh tarragon and parsley leaves, for garnish

Steps

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Nutrition Facts

Calories

163kcal

8%
Fat

12g

18%
Saturated Fat

4g

20%
Carbohydrates

11g

3%
Fiber

3g

12%
Sugar

4g

8%
Protein

2g

4%
Cholesterol

12mg

4%
Sodium

315mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Butter-Glazed Roasted Radishes With Fresh Herbs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts