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Butter-Glazed Roasted Radishes With Fresh Herbs Recipe
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Prep Time
-
Cook Time
-
Total Time
45m
This butter-glazed roasted radishes recipe takes the peppery bite out of radishes, leaving them tender and sweet. Topped with fresh herbs, these roasted radishes make a simple and elegant side dish that pairs perfectly with any main course. A delicious way to enjoy this often overlooked vegetable.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
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6
Steps
1
Preheat oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil.
2
In a medium mixing bowl, toss radishes with just enough olive oil to coat and season with salt. Arrange in an even layer on the prepared baking sheet and roast in oven, stirring occasionally, until radishes are tender and very lightly browned, about 40 minutes.
3
In a medium skillet, melt butter. Add radishes and toss to coat. Remove from heat and stir in just enough minced herbs to lightly coat radishes. Season with salt, if needed. Serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories102kcal5%
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Fat9g0%
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Saturated Fat2g0%
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Carbohydrates3g0%
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Fiber2g0%
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Sugar1g0%
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Protein1g0%
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Cholesterol7mg0%
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Sodium281mg14%
Percent Daily Values are based on a 2,000 calorie diet.