Name: Marinated Goat Cheese
Yield: 8
Ingredients: 1 large log fresh goat cheese (10 ounces; 270g); 2 cups extra-virgin olive oil (475ml), or as needed; 1 teaspoon red chili flakes; 1 teaspoon whole fennel seeds; 2 teaspoons pink peppercorns (optional); 4 (2-inch) strips lemon zest (peeled with a vegetable peeler with as little white pith as possible); 4 bay leaves; 6 sprigs fresh thyme; 4 medium garlic cloves, cut in half lengthwise

Ingredients

Servings: 8

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1 large log fresh goat cheese (10 ounces; 270g)

2 cups extra-virgin olive oil (475ml), or as needed

1 teaspoon red chili flakes

1 teaspoon whole fennel seeds

2 teaspoons pink peppercorns (optional)

4 (2-inch) strips lemon zest (peeled with a vegetable peeler with as little white pith as possible)

4 bay leaves

6 sprigs fresh thyme

4 medium garlic cloves, cut in half lengthwise

Marinated Goat Cheese

Ingredients

Steps

Nutrition Facts

Marinated Goat Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts