Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 475kcal 23%
Fat 50g 76%
Saturated Fat 13g 65%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 25mg 8%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Marinated Goat Cheese

Name: Marinated Goat Cheese
Yield: 8
Ingredients: 1 large log fresh goat cheese (10 ounces; 270g); 2 cups extra-virgin olive oil (475ml), or as needed; 1 teaspoon red chili flakes; 1 teaspoon whole fennel seeds; 2 teaspoons pink peppercorns (optional); 4 (2-inch) strips lemon zest (peeled with a vegetable peeler with as little white pith as possible); 4 bay leaves; 6 sprigs fresh thyme; 4 medium garlic cloves, cut in half lengthwise

This marinated goat cheese recipe features tangy goat cheese marinated in a flavorful blend of extra-virgin olive oil, red chili flakes, fennel seeds, pink peppercorns, lemon zest, bay leaves, thyme, and garlic. With just the right amount of spice and herbaceous flavor, this cheese is perfect for snacking or entertaining.

Nutrition Facts

Marinated Goat Cheese

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