Avocado Toast With Mango, Chili Powder, and Mint

Name: Avocado Toast With Mango, Chili Powder, and Mint
Total time: 5 min
Yield: 1
Ingredients: 1 slice country or sandwich bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; 6 (1/4-inch-thick) slices mango from 1 small peeled and pitted mango , or enough to cover surface of bread; Freshly squeezed lemon juice to taste, from 1/2 lemon; Ancho chile powder; Freshly chopped mint leaves, for garnish; Flaky sea salt

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This avocado toast recipe is a perfect combination of creamy avocado, sweet mango, and a kick of chili powder, all on top of a crispy slice of bread. Drizzled with olive oil, lemon juice, and sprinkled with fresh mint and flaky sea salt, it's a delightful and refreshing snack or light meal.

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