Scotch Vanilla Bean Ice Cream Recipe

Name: Scotch Vanilla Bean Ice Cream Recipe
Yield: 8
Ingredients: 2 cups cream; 1 cup whole milk; 1 vanilla bean (Mexican or Bourbon), split and scraped; 8 egg yolks; 3/4 cup sugar; 1 teaspoon vanilla extract (see note); 3 tablespoons Highlands Scotch whisky (recommended: Glenlivet 12); 1 teaspoon kosher salt, or to taste (see note)

This rich and creamy Scotch Vanilla Bean Ice Cream is a luxurious treat. With the warm, smoky notes of Highlands Scotch whisky and the sweet, fragrant flavor of vanilla bean, this indulgent dessert is a perfect combination of flavors. Enjoy it on its own or as a decadent addition to your favorite desserts.

Frozen Desserts

Holiday Desserts

Ice Cream

Scooped

Scotch

Vanilla