Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 334kcal 16%
Fat 14g 21%
Saturated Fat 7g 35%
Carbohydrates 42g 14%
Fiber 2g 8%
Sugar 2g 4%
Protein 9g 18%
Cholesterol 56mg 18%
Sodium 434mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Potato and Cheese Pierogi

Name: Potato and Cheese Pierogi
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 6
Ingredients: For the Filling:; 5 tablespoons (75g) unsalted butter, divided; 1 large onion (10 ounces; 285g), finely chopped; Kosher salt and freshly ground back pepper; 1 pound (455g) russet potatoes, peeled and cut into 1-inch pieces; 6 ounces (170g) farmer cheese; For the Dough:; 12.5 ounces (about 2 1/2 cups; 355g) high-protein all-purpose flour, such as King Arthur (see note); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or an equal amount by weight; 8 ounces (1 cup; 225g) sour cream; 1 large egg; To Assemble and Finish:; 2 tablespoons (30ml) vegetable oil, divided; 2 tablespoons (30g) unsalted butter, divided; Sour cream, for serving; Sliced chives, for serving (optional)

Prep 1h 15m

Cook 45m

Total 2h

This Potato and Cheese Pierogi recipe features a savory and creamy filling of russet potatoes, farmer cheese, and caramelized onions. The dough is made with high-protein all-purpose flour, sour cream, and eggs for a tender texture. Finish with a crispy pan-sear and serve with sour cream and chives for a delicious meal.

Pierogi

Pirogi

Nutrition Facts

Potato and Cheese Pierogi

Ingredients

For The Filling

For The Dough

To Assemble And Finish

Steps

Nutrition Facts

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