Potato and Cheese Pierogi
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Prep Time
1h 15m
Cook Time
45m
Total Time
2h
This Potato and Cheese Pierogi recipe features a savory and creamy filling of russet potatoes, farmer cheese, and caramelized onions. The dough is made with high-protein all-purpose flour, sour cream, and eggs for a tender texture. Finish with a crispy pan-sear and serve with sour cream and chives for a delicious meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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For The Filling
For The Dough
To Assemble And Finish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories678kcal
-
Fat40g
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Saturated Fat23g
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Carbohydrates65g
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Fiber3g
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Sugar4g
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Protein12g
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Cholesterol152mg
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Sodium450mg
Percent Daily Values are based on a 2,000 calorie diet.