Name: Potato and Cheese Pierogi
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 6
Ingredients: For the Filling:; 5 tablespoons (75g) unsalted butter, divided; 1 large onion (10 ounces; 285g), finely chopped; Kosher salt and freshly ground back pepper; 1 pound (455g) russet potatoes, peeled and cut into 1-inch pieces; 6 ounces (170g) farmer cheese; For the Dough:; 12.5 ounces (about 2 1/2 cups; 355g) high-protein all-purpose flour, such as King Arthur (see note); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or an equal amount by weight; 8 ounces (1 cup; 225g) sour cream; 1 large egg; To Assemble and Finish:; 2 tablespoons (30ml) vegetable oil, divided; 2 tablespoons (30g) unsalted butter, divided; Sour cream, for serving; Sliced chives, for serving (optional)

Ingredients

(Servings: 6)

5 tablespoons (75g) unsalted butter, divided

1 large onion (10 ounces; 285g), finely chopped

Kosher salt and freshly ground back pepper

1 pound (455g) russet potatoes, peeled and cut into 1-inch pieces

6 ounces (170g) farmer cheese

12.5 ounces (about 2 1/2 cups; 355g) high-protein all-purpose flour, such as King Arthur (see note)

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or an equal amount by weight

8 ounces (1 cup; 225g) sour cream

1 large egg

2 tablespoons (30ml) vegetable oil, divided

2 tablespoons (30g) unsalted butter, divided

Sour cream, for serving

Sliced chives, for serving (optional)

Potato and Cheese Pierogi

Ingredients

For The Filling

For The Dough

To Assemble And Finish

Steps

Nutrition Facts

Comments

Potato and Cheese Pierogi

Ingredients

For The Filling

For The Dough

To Assemble And Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts