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Potato and Cheese Pierogi

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Prep Time
1h 15m
Cook Time
45m
Total Time
2h
This Potato and Cheese Pierogi recipe features a savory and creamy filling of russet potatoes, farmer cheese, and caramelized onions. The dough is made with high-protein all-purpose flour, sour cream, and eggs for a tender texture. Finish with a crispy pan-sear and serve with sour cream and chives for a delicious meal.
Potato and Cheese Pierogi Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Filling

For The Dough

To Assemble And Finish

Steps

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Nutrition Facts

  • Calories
    678kcal
    33%
  • Fat
    40g
    2%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    65g
    3%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    152mg
    7%
  • Sodium
    450mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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