Potato and Cheese Pierogi
Prep
1h 15m
·
Cook
45m
·
Total
2h
About This Recipe
This Potato and Cheese Pierogi recipe features a savory and creamy filling of russet potatoes, farmer cheese, and caramelized onions. The dough is made with high-protein all-purpose flour, sour cream, and eggs for a tender texture. Finish with a crispy pan-sear and serve with sour cream and chives for a delicious meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
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For The Filling
For The Dough
To Assemble And Finish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories678kcal33%
-
Fat40g2%
-
Saturated Fat23g1%
-
Carbohydrates65g3%
-
Fiber3g0%
-
Sugar4g0%
-
Protein12g0%
-
Cholesterol152mg7%
-
Sodium450mg22%
Percent Daily Values are based on a 2,000 calorie diet.