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Erdäpfelsalat (Austrian-Style Potato Salad)

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Prep Time
15m
Cook Time
20m
Total Time
35m
This traditional Austrian potato salad recipe features Yukon Gold potatoes, red onion, and chives, all tossed in a tangy dressing made with white wine vinegar, Dijon mustard, and olive oil. The result is a deliciously satisfying side dish perfect for any meal or gathering.
Erdäpfelsalat (Austrian-Style Potato Salad) Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    291kcal
    14%
  • Fat
    12g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    4g
    0%
  • Sugar
    3g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    134mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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