Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 309kcal 15%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 37g 12%
Fiber 3g 12%
Sugar 5g 10%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Erdäpfelsalat (Austrian-Style Potato Salad)

Name: Erdäpfelsalat (Austrian-Style Potato Salad)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 pounds (1kg) Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately (see note); Kosher salt; 3 tablespoons (45ml) white wine vinegar, divided, plus more to taste; 1/4 cup (60ml) extra-virgin olive oil; 1 tablespoon (15ml) Dijon mustard; 3/4 cup (90g) minced red onion, from about 1 small onion; 2 tablespoons (6g) minced fresh chives; 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock; 2 teaspoons (about 10g) sugar; Freshly ground white or black pepper

Prep 15m

Cook 20m

Total 35m

This traditional Austrian potato salad recipe features Yukon Gold potatoes, red onion, and chives, all tossed in a tangy dressing made with white wine vinegar, Dijon mustard, and olive oil. The result is a deliciously satisfying side dish perfect for any meal or gathering.

Nutrition Facts

Erdäpfelsalat (Austrian-Style Potato Salad)

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Nutrition Facts

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