Erdäpfelsalat (Austrian-Style Potato Salad)
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Prep Time
15m
Cook Time
20m
Total Time
35m
This traditional Austrian potato salad recipe features Yukon Gold potatoes, red onion, and chives, all tossed in a tangy dressing made with white wine vinegar, Dijon mustard, and olive oil. The result is a deliciously satisfying side dish perfect for any meal or gathering.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories291kcal
-
Fat12g
-
Saturated Fat1g
-
Carbohydrates41g
-
Fiber4g
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Sugar3g
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Protein4g
-
Cholesterol0mg
-
Sodium134mg
Percent Daily Values are based on a 2,000 calorie diet.