Erdäpfelsalat (Austrian-Style Potato Salad)

Name: Erdäpfelsalat (Austrian-Style Potato Salad)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 pounds (1kg) Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately (see note); Kosher salt; 3 tablespoons (45ml) white wine vinegar, divided, plus more to taste; 1/4 cup (60ml) extra-virgin olive oil; 1 tablespoon (15ml) Dijon mustard; 3/4 cup (90g) minced red onion, from about 1 small onion; 2 tablespoons (6g) minced fresh chives; 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock; 2 teaspoons (about 10g) sugar; Freshly ground white or black pepper

Prep 15m

Cook 20m

Total 35m

This traditional Austrian potato salad recipe features Yukon Gold potatoes, red onion, and chives, all tossed in a tangy dressing made with white wine vinegar, Dijon mustard, and olive oil. The result is a deliciously satisfying side dish perfect for any meal or gathering.