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Erdäpfelsalat (Austrian-Style Potato Salad)

Name: Erdäpfelsalat (Austrian-Style Potato Salad)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 pounds (1kg) Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately (see note); Kosher salt; 3 tablespoons (45ml) white wine vinegar, divided, plus more to taste; 1/4 cup (60ml) extra-virgin olive oil; 1 tablespoon (15ml) Dijon mustard; 3/4 cup (90g) minced red onion, from about 1 small onion; 2 tablespoons (6g) minced fresh chives; 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock; 2 teaspoons (about 10g) sugar; Freshly ground white or black pepper

Prep Time

15m

Cook Time

20m

Total Time

35m

This traditional Austrian potato salad recipe features Yukon Gold potatoes, red onion, and chives, all tossed in a tangy dressing made with white wine vinegar, Dijon mustard, and olive oil. The result is a deliciously satisfying side dish perfect for any meal or gathering.