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Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe

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Prep Time
5m
Cook Time
2h
Total Time
2h 5m
This flavorful Masala Dosa recipe features a potato-filled rice-and-lentil crepe. The crispy dosa is filled with seasoned potatoes, onions, mustard seeds, and a fragrant blend of spices, creating a perfect balance of sweet, sour, and spicy flavors. Serve with coconut chutney for an authentic South Indian dish.
Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe Image
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Ingredients

Servings: 16
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Nutrition Facts

  • Calories
    207kcal
    10%
  • Fat
    9g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    9mg
    0%
  • Sodium
    321mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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