Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe
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Prep Time
5m
Cook Time
2h
Total Time
2h 5m
This flavorful Masala Dosa recipe features a potato-filled rice-and-lentil crepe. The crispy dosa is filled with seasoned potatoes, onions, mustard seeds, and a fragrant blend of spices, creating a perfect balance of sweet, sour, and spicy flavors. Serve with coconut chutney for an authentic South Indian dish.
Recipe Options
Ingredients
Servings:
16
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories207kcal
-
Fat9g
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Saturated Fat4g
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Carbohydrates26g
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Fiber3g
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Sugar3g
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Protein2g
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Cholesterol9mg
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Sodium321mg
Percent Daily Values are based on a 2,000 calorie diet.