Name: Mediterranean Shrimp Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 package (16 ounces) linguine; 2 pounds uncooked medium shrimp, peeled and deveined; 1 medium onion, chopped; 6 tablespoons olive oil; 4 garlic cloves, minced; 1 cup chopped roasted sweet red peppers; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/2 cup minced fresh parsley; 1/2 cup white wine or chicken broth; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 3/4 cup crumbled feta cheese; 2 tablespoons lemon juice; Lemon wedges, optional

1 package (16 ounces) linguine

2 pounds uncooked medium shrimp, peeled and deveined

1 medium onion, chopped

6 tablespoons olive oil

4 garlic cloves, minced

1 cup chopped roasted sweet red peppers

2 cans (2-1/4 ounces each) sliced ripe olives, drained

1/2 cup minced fresh parsley

1/2 cup white wine or chicken broth

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon kosher salt

1/2 teaspoon dried oregano

1/2 teaspoon pepper

3/4 cup crumbled feta cheese

2 tablespoons lemon juice

Lemon wedges, optional

Mediterranean Shrimp Pasta

Ingredients

Steps

Nutrition Facts

Mediterranean Shrimp Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts