Name: Coconut Chicken Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lbs diced chicken breast; 1 teaspoon kosher salt; 1 teaspoon smoked paprika; 1 teaspoon dried oregano or dried herbs; Sauce ingredients:; 1/2 onion, minced; 3 cloves of garlic; 1 teaspoon fresh grated ginger, or more if you like it extra gingery (I added 1 tablespoon); 1/4 cup chicken broth; 1 1/4 cup canned light coconut milk, from 1 can; 1 tbsp of tomato paste; 1/2 teaspoon kosher salt; For the bowls:; fresh cilantro; 3 cups cooked jasmine rice or basmati; more coconut milk, optional for topping

1 1/2 lbs diced chicken breast

1 teaspoon kosher salt

1 teaspoon smoked paprika

1 teaspoon dried oregano or dried herbs

1/2 onion, minced

3 cloves of garlic

1 teaspoon fresh grated ginger, or more if you like it extra gingery (I added 1 tablespoon)

1/4 cup chicken broth

1 1/4 cup canned light coconut milk, from 1 can

1 tbsp of tomato paste

1/2 teaspoon kosher salt

fresh cilantro

3 cups cooked jasmine rice or basmati

more coconut milk, optional for topping

Coconut Chicken Rice Bowl

Ingredients

Sauce Ingredients

For The Bowls

Steps

Nutrition Facts