Name: 20-Minute Stir Fry Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 12-16 ounces stir-fry noodles (or spaghetti); 1 tablespoon toasted sesame oil; 4 cups shredded or chopped vegetables like carrots, bell peppers, bok choy, sugar snap peas, or broccoli; Crushed peanuts and lime slices, optional; Teriyaki Sauce:; ½ cup reduced-sodium soy sauce; ½ cup maple syrup; 1- inch grated ginger; 1-2 grated garlic cloves; 1 tablespoon corn starch (optional)

12-16 ounces stir-fry noodles (or spaghetti)

1 tablespoon toasted sesame oil

4 cups shredded or chopped vegetables like carrots, bell peppers, bok choy, sugar snap peas, or broccoli

Crushed peanuts and lime slices, optional

½ cup reduced-sodium soy sauce

½ cup maple syrup

1- inch grated ginger

1-2 grated garlic cloves

1 tablespoon corn starch (optional)

20-Minute Stir Fry Noodles

Ingredients

Teriyaki Sauce

Steps

Nutrition Facts

20-Minute Stir Fry Noodles

Ingredients

Teriyaki Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts