Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 787kcal 39%
Fat 42g 64%
Saturated Fat 17g 85%
Carbohydrates 60g 20%
Fiber 10g 40%
Sugar 10g 20%
Protein 42g 84%
Cholesterol 120mg 40%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Beef Totchos (Tater Tot Nachos)

Name: Sheet Pan Beef Totchos (Tater Tot Nachos)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 2 cup reduced fat Mexican cheese (or to taste); 1 bag (32oz.) frozen tater tots; 1 tbsp. avocado oil; 2 lb. lean ground beef; 1 packet (1 oz.) Old El Paso 25% less sodium taco seasoning; 1/2 cup water; 1 can (15 oz.) black beans; 1/2 can (11 oz.) Kroger fiesta style corn; 1/2 tsp. sea salt (to taste); 1 tsp. pepper (to taste); 1 can (15 oz.) Rico's gourmet nacho cheddar cheese sauce (or to taste); 1 iceberg lettuce (medium head, chopped); 4 roma tomatoes (diced) (to taste); 3 tbsp. fresh cilantro (chopped) (to taste); 1/3 cup green onions (diced); 1/2 cup light sour cream (to taste); 1 avocado (peeled, pitted and sliced); 1/2 cup black olives (sliced); For garnish: jalapeños slices, Pico de Gallo, diced red onions, salsa

Prep 30m

Cook 40m

Total 1h 10m

These beefy totchos are the best thing you can make with a bag of frozen tater tots.

Notes

Storage: These are best eaten fresh, but can be refrigerated in an airtight container up to 4 days.
Replace ground beef with ground chicken or ground turkey

Nutrition Facts

Sheet Pan Beef Totchos (Tater Tot Nachos)

Ingredients

Steps

Nutrition Facts

Notes

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