Same Day Sourdough Bread Recipe
Prep
4h
Cook
45m
Total
4h 45m
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Steps
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Nutrition Facts
Per serving265 calories
Calories from
- Protein 12%
- Carbs 84%
- Fat 4%
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Fat Low 1 g 1%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates 55 g 18%
-
Fiber 2 g 8%
-
Sugar Low 0 g 0%
-
Protein 8 g 16%
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Cholesterol Low 0 mg 0%
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Sodium 440 mg 18%
% Daily Value is based on a 2,000 calorie diet.
Notes
Night Before – before you go to bed, feed your sourdough starter (check out these sourdough starter ratios if you need help).
7:30 am – Mix ingredients (use a higher percentage as per recipe to ensure shorter fermentation).
8:30 am – Commence stretching and folding the dough to strengthen gluten.
12:30 pm – Dough has doubled and is now ready to be shaped.
1:00 pm – Place your shaped dough into a banneton. You can now place it in the fridge for a short cold ferment. Alternatively, for a faster loaf, you can do a counter proof skipping the cold fermentation.
3:30 pm – Preheat your oven, bake your sourdough bread and allow to cool for a few hours (ideally 4 to 6) but if you need it sooner there are no hard and fast rules … you can eat it with dinner!
7:30 am – Mix ingredients (use a higher percentage as per recipe to ensure shorter fermentation).
8:30 am – Commence stretching and folding the dough to strengthen gluten.
12:30 pm – Dough has doubled and is now ready to be shaped.
1:00 pm – Place your shaped dough into a banneton. You can now place it in the fridge for a short cold ferment. Alternatively, for a faster loaf, you can do a counter proof skipping the cold fermentation.
3:30 pm – Preheat your oven, bake your sourdough bread and allow to cool for a few hours (ideally 4 to 6) but if you need it sooner there are no hard and fast rules … you can eat it with dinner!
Imported & edited by @christina
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