Buffalo Eggs
Prep
10m
Cook
12m
Total
22m
This crispy and tangy recipe for buffalo eggs features soft-boiled eggs coated in a flavorful mixture of flour, Italian breadcrumbs, and a zesty buffalo batter. Perfect for a unique and delicious appetizer or snack, these eggs are sure to be a hit at any gathering.
Ingredients
6 servingsCoating
Buffalo Batter
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 498kcal 24%
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Fat 34g 52%
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Saturated Fat 7g 35%
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Carbohydrates 27g 9%
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Fiber 1g 4%
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Sugar 4g 8%
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Protein 21g 42%
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Cholesterol 375mg 125%
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Sodium 750mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
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