Buffalo Eggs
Prep
10m
·
Cook
12m
·
Total
22m
About This Recipe
This crispy and tangy recipe for buffalo eggs features soft-boiled eggs coated in a flavorful mixture of flour, Italian breadcrumbs, and a zesty buffalo batter. Perfect for a unique and delicious appetizer or snack, these eggs are sure to be a hit at any gathering.
Ingredients
(Servings:
6)
Scale
Convert
Coating
Buffalo Batter
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories498kcal24%
-
Fat34g52%
-
Saturated Fat7g35%
-
Carbohydrates27g9%
-
Fiber1g4%
-
Sugar4g8%
-
Protein21g42%
-
Cholesterol375mg125%
-
Sodium750mg31%
Percent Daily Values are based on a 2,000 calorie diet.
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