Buffalo Eggs
Prep
10m
·
Cook
12m
·
Total
22m
About This Recipe
This crispy and tangy recipe for buffalo eggs features soft-boiled eggs coated in a flavorful mixture of flour, Italian breadcrumbs, and a zesty buffalo batter. Perfect for a unique and delicious appetizer or snack, these eggs are sure to be a hit at any gathering.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
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Coating
Buffalo Batter
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories625kcal31%
-
Fat31g1%
-
Saturated Fat6g0%
-
Carbohydrates59g2%
-
Fiber2g0%
-
Sugar3g0%
-
Protein26g1%
-
Cholesterol220mg11%
-
Sodium694mg34%
Percent Daily Values are based on a 2,000 calorie diet.