Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 284kcal 14%
Fat 15g 23%
Saturated Fat 6g 30%
Carbohydrates 21g 7%
Fiber 3g 12%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 218mg 72%
Sodium 439mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli And Potato Frittata

Name: Broccoli And Potato Frittata
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3
Ingredients: 1½ cups Russett potatoes, washed and diced into ½-inch pieces; 2 cups broccoli florets; 6 large eggs; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup milk; 1 tablespoon olive oil; ½ cup onion, coarsely chopped; 1 Roma tomato, thinly sliced; ¼ cup Asiago or Parmesan cheese, grated

Prep 20m

Cook 12m

Total 32m

This tasty and nutritious broccoli and potato frittata is a hearty and satisfying dish perfect for any meal of the day. With the savory flavors of onion, cheese, and tomato, this dish is easy to make and sure to become a family favorite.

Frittata

Nutrition Facts

Broccoli And Potato Frittata

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Nutrition Facts

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