Name: Broccoli And Potato Frittata
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3
Ingredients: 1½ cups Russett potatoes, washed and diced into ½-inch pieces; 2 cups broccoli florets; 6 large eggs; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup milk; 1 tablespoon olive oil; ½ cup onion, coarsely chopped; 1 Roma tomato, thinly sliced; ¼ cup Asiago or Parmesan cheese, grated

Ingredients

(Servings: 3)

1½ cups Russett potatoes, washed and diced into ½-inch pieces

2 cups broccoli florets

6 large eggs

1 teaspoon salt

¼ teaspoon ground black pepper

¼ cup milk

1 tablespoon olive oil

½ cup onion, coarsely chopped

1 Roma tomato, thinly sliced

¼ cup Asiago or Parmesan cheese, grated

Broccoli And Potato Frittata

Ingredients

Steps

Nutrition Facts

Comments

Broccoli And Potato Frittata

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts