Name: Burrito Bowl Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 Tablespoon olive oil; ½ cup red bell pepper , chopped; ½ cup sweet onion , chopped; 1 pound lean ground beef; ½ cup salsa , I used Thick n’ Chunky Medium spice; 15 ounce can black beans , rinsed and drained; 15 ounce can corn , drained; 14.5 ounce can diced tomatoes; 4 ounce can diced green chiles; 1 cup jasmine rice , rinsed; 1 Tablespoon taco seasoning; ½ teaspoon chili powder , use 1-2 tsp if you like more spice; 2 cups chicken stock , or vegetable broth works too; 1 cup shredded cheddar/jack cheese; S&P to taste