@aannmiller
Seasoned Brown Rice
Prep
2m
·
Cook
10m
·
Total
12m
About This Recipe
A quick, lightly seasoned brown rice made using boil‑in‑bag rice. Fluffy, buttery, and perfectly seasoned to pair with shrimp, veggies, chicken, or stir‑fry meals.
Ingredients
(Servings:
4)
Scale
Convert
Steps
1
Boil water in a medium pot.
2
Add the boil‑in‑bag brown rice and cook according to package time (usually 10–12 minutes).
3
Remove bag, drain, and pour rice into a bowl.
4
Add butter or olive oil.
5
Season with garlic powder, onion powder, salt, and pepper.
6
Stir until evenly coated.
7
Add optional lemon or parsley if desired.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat2g0%
-
Carbohydrates30g1%
-
Fiber4g0%
-
Sugar5g0%
-
Protein10g0%
-
Cholesterol30mg1%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Using 1/2 bouillon cube makes it taste like restaurant rice.
Add more butter for a richer flavor.
Perfect side for shrimp, chicken, or stir‑fry meals.
Add more butter for a richer flavor.
Perfect side for shrimp, chicken, or stir‑fry meals.
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