Peanut Butter Pie Shooters
Share
Email
Prep Time
10m
Cook Time
30m
Total Time
40m
This indulgent dessert combines creamy peanut butter, cream cheese, and sweetened condensed milk for a rich and delicious filling. Topped with whipped cream and a buttery Oreo crust, these Peanut Butter Pie Shooters are the perfect bite-sized treat for peanut butter lovers. Optional sea salt adds a hint of savory flavor.
Recipe Options
Ingredients
Servings:
20
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Peanut Butter Pie will thicken as it sits in the refrigerator. I actually prefer to eat these after they’ve been in the fridge overnight.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories582kcal
-
Fat38g
-
Saturated Fat12g
-
Carbohydrates51g
-
Fiber2g
-
Sugar41g
-
Protein9g
-
Cholesterol46mg
-
Sodium371mg
Percent Daily Values are based on a 2,000 calorie diet.