Peanut Butter Pie Shooters
Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This indulgent dessert combines creamy peanut butter, cream cheese, and sweetened condensed milk for a rich and delicious filling. Topped with whipped cream and a buttery Oreo crust, these Peanut Butter Pie Shooters are the perfect bite-sized treat for peanut butter lovers. Optional sea salt adds a hint of savory flavor.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
20
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories582kcal
-
Fat38g
-
Saturated Fat12g
-
Carbohydrates51g
-
Fiber2g
-
Sugar41g
-
Protein9g
-
Cholesterol46mg
-
Sodium371mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Peanut Butter Pie will thicken as it sits in the refrigerator. I actually prefer to eat these after they’ve been in the fridge overnight.