Name: Korean Shrimp Pancake (Padakjeon)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: Shrimp Batter:; 1/4 cup Green onion (chopped and separated); 200g Shrimp (chopped); 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Salt; 1/2 tsp Black pepper; 5 tbsp Cornstarch; 4 tbsp Water; Dipping Sauce:; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 1/2 tsp Sugar; 1/2 tsp Sesame oil; 1 tsp Chili garlic sauce

Ingredients

1/4 cup Green onion (chopped and separated)

200g Shrimp (chopped)

1/2 tsp Garlic powder

1/2 tsp Onion powder

1/4 tsp Salt

1/2 tsp Black pepper

5 tbsp Cornstarch

4 tbsp Water

2 tbsp Soy sauce

1 tbsp Rice vinegar

1 1/2 tsp Sugar

1/2 tsp Sesame oil

1 tsp Chili garlic sauce

Korean Shrimp Pancake (Padakjeon)

Ingredients

Shrimp Batter

Dipping Sauce

Steps

Nutrition Facts

Comments

Korean Shrimp Pancake (Padakjeon)

Ingredients

Shrimp Batter

Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts