Korean Shrimp Pancake (Padakjeon)
Prep
20m
Cook
5m
Total
25m
Ingredients
Shrimp Batter
Dipping Sauce
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 228kcal 11%
-
Fat 5g 7%
-
Saturated Fat 1g 5%
-
Carbohydrates 35g 11%
-
Fiber 1g 4%
-
Sugar 7g 14%
-
Protein 11g 22%
-
Cholesterol 56mg 18%
-
Sodium 482mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @kermoiant
Comments
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