10 Minute Peanut Butter Fudge
Prep
10m
·
Cook
5m
·
Total
15m
About This Recipe
This easy 10-minute peanut butter fudge recipe combines the creamy, nutty flavor of peanut butter with a rich, chocolatey twist. The saltine crackers add a satisfying crunch, while a sprinkle of coarse sea salt on top enhances the sweet and salty flavor profile. Perfect for a quick and delicious treat.
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Ingredients
(Servings:
12)
Scale
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Steps
View steps on pinchofyum.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories385kcal19%
-
Fat22g33%
-
Saturated Fat7g35%
-
Carbohydrates45g15%
-
Fiber2g8%
-
Sugar35g70%
-
Protein7g14%
-
Cholesterol15mg5%
-
Sodium200mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Here’s a link that shows the size of crackers that I used. I didn’t break them apart – I just counted the sheets with three smaller pieces as one cracker.
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