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10 Minute Peanut Butter Fudge
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Prep Time
10m
Cook Time
5m
Total Time
15m
This easy 10-minute peanut butter fudge recipe combines the creamy, nutty flavor of peanut butter with a rich, chocolatey twist. The saltine crackers add a satisfying crunch, while a sprinkle of coarse sea salt on top enhances the sweet and salty flavor profile. Perfect for a quick and delicious treat.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Crush the crackers into fine crumbs, depending on how much texture you want in your fudge. Place in a large mixing bowl with the peanut butter.
2
Combine the sugar, milk, and butter in a saucepan over medium low heat. Once the mixture starts boiling, turn on a timer for 1 minute. The mixture will look a little frothy. Remove from the heat after 1 minute and pour immediately over the crackers and peanut butter. Add the vanilla and stir to combine until an even, soft dough forms.
3
Press the dough into a 9-inch glass baking dish (or other dish) lined with parchment paper if desired. Allow to cool for at least 1 hour or until firm enough to cut into squares – it sets up pretty quickly in the refrigerator.
4
Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.
Notes
Here’s a link that shows the size of crackers that I used. I didn’t break them apart – I just counted the sheets with three smaller pieces as one cracker.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories666kcal33%
-
Fat36g1%
-
Saturated Fat14g0%
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Carbohydrates78g3%
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Fiber3g0%
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Sugar51g2%
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Protein14g0%
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Cholesterol21mg1%
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Sodium433mg21%
Percent Daily Values are based on a 2,000 calorie diet.