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10 Minute Peanut Butter Fudge

Prep Time

10m

Cook Time

Total Time

15m

This easy 10-minute peanut butter fudge recipe combines the creamy, nutty flavor of peanut butter with a rich, chocolatey twist. The saltine crackers add a satisfying crunch, while a sprinkle of coarse sea salt on top enhances the sweet and salty flavor profile. Perfect for a quick and delicious treat.

Fudge Recipe

Peanut Butter Fudge

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

2 cups sugar

1/2 cup milk

3 tablespoons butter

30 Saltine crackers, finely crushed in a food processor or blender

1 teaspoon vanilla

1 1/4 cup peanut butter

1 1/2 cups chocolate chips

coarse sea salt

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

666kcal

33%
Fat

36g

1%
Saturated Fat

14g

0%
Carbohydrates

78g

3%
Fiber

3g

0%
Sugar

51g

2%
Protein

14g

0%
Cholesterol

21mg

1%
Sodium

433mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Here’s a link that shows the size of crackers that I used. I didn’t break them apart – I just counted the sheets with three smaller pieces as one cracker.

10 Minute Peanut Butter Fudge

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts