Name: Shepherd’s Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: For the Potato Topping:; 2 lbs russet potatoes, peeled and cut into 1” thick pieces; 3/4 cup heavy whipping cream, warm; 1/2 tsp fine sea salt; 1/4 cup parmesan cheese, shredded; 1 large egg, lightly beaten; 2 Tbsp unsalted butter, melted to brush the top; 1 Tbsp parsley or chives, chopped, to garnish the top; For the Pie Filling:; 1 Tbsp olive oil; 1 lb lean ground beef or ground lamb; 1 1/2 tsp salt, divided, or added to taste; 1/2 tsp black pepper, plus more to taste; 1 medium yellow onion, finely chopped (1 cup); 2 garlic cloves, minced; 2 Tbsp all-purpose flour; 1/2 cup dry red wine, such as Pinot Noir, Merlot, Cabernet, Sauvignon; 1 cup beef broth or chicken broth; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 1 1/2 cups frozen vegetables of choice, peas, carrots, and corn

Ingredients

(Servings: 8)

2 lbs russet potatoes, peeled and cut into 1” thick pieces

3/4 cup heavy whipping cream, warm

1/2 tsp fine sea salt

1/4 cup parmesan cheese, shredded

1 large egg, lightly beaten

2 Tbsp unsalted butter, melted to brush the top

1 Tbsp parsley or chives, chopped, to garnish the top

1 Tbsp olive oil

1 lb lean ground beef or ground lamb

1 1/2 tsp salt, divided, or added to taste

1/2 tsp black pepper, plus more to taste

1 medium yellow onion, finely chopped (1 cup)

2 garlic cloves, minced

2 Tbsp all-purpose flour

1/2 cup dry red wine, such as Pinot Noir, Merlot, Cabernet, Sauvignon

1 cup beef broth or chicken broth

1 Tbsp tomato paste

1 Tbsp Worcestershire sauce

1 1/2 cups frozen vegetables of choice, peas, carrots, and corn

Shepherd’s Pie Recipe

Ingredients

For The Potato Topping

For The Pie Filling

Steps

Nutrition Facts

Comments

Shepherd’s Pie Recipe

Ingredients

For The Potato Topping

For The Pie Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts