Shepherd’s Pie Recipe
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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This Shepherd’s Pie recipe features a hearty and delicious meat and vegetable filling, topped with a creamy and rich mashed potato layer. Comfort food at its finest, the dish is perfect for a cozy family dinner. With layers of savory flavor, this dish is sure to be a hit!
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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For The Potato Topping
For The Pie Filling
Steps
1
Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don’t overcook potatoes. Drain and mash potatoes in the same pot.
2
Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Lastly, mash in the parmesan cheese and beaten egg.
3
Preheat oven to 400˚F with a rack in the center. Heat a large skillet over medium heat. Add 1 Tbsp olive oil and ground beef. Breaking up the beef with a spatula then season with 1 tsp salt and 1/2 tsp black pepper and cook until meat is just cooked through and no longer pink (5 minutes).
4
Add onions and sauté for 3 minutes to soften then add minced garlic and stir another minute.
5
Sprinkle with 2 Tbsp flour and stir for 1 minute. You’ll see a film form on the bottom of your pan.
6
Stir in red wine, scraping the bottom to deglaze the pan for a minute. Add beef broth, 1 Tbsp tomato paste, and 1 Tbsp Worcestershire.
7
Add 1 1/2 cups of frozen veggies and bring to a light boil. Season with another 1/2 tsp salt and 1/4 tsp pepper or add to taste. Reduce heat to a simmer, cover and cook 10 minutes until sauce is slightly thickened.
8
Transfer meat and veggie mixture to a deep pie dish, or 11x7 or 9x9 casserole dish.
9
Scoop mashed potatoes over the top then spread evenly, making sure to seal the potatoes to the edge of the dish so the filling doesn’t bubble up.
10
Drizzle 2 Tbsp melted butter over the top. Place a sheet of foil under the casserole to catch any drips and bake at 400˚F on the center rack for 25-30 minutes or until potatoes start to turn golden. Cool 15 minutes before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories653kcal
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Fat32g
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Saturated Fat19g
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Carbohydrates52g
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Fiber5g
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Sugar4g
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Protein30g
-
Cholesterol141mg
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Sodium449mg
Percent Daily Values are based on a 2,000 calorie diet.