Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 40g 80%
Protein 8g 16%
Cholesterol 80mg 26%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Fruit Tart Recipe

Name: Fresh Fruit Tart Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 Sweet Tart Dough Recipe, Pate Sucre; 1 Pastry Cream Recipe; 4 cups fresh fruit or berries, strawberries, blueberries, raspberries, blackberries, clementine segments, etc; 1/3 cup Apricot Preserves with 1 Tbsp water

Prep 20m

Cook 25m

Total 45m

This delightful fresh fruit tart features a buttery sweet tart dough filled with creamy pastry cream and topped with an array of vibrant, fresh fruits and berries. The finishing touch of apricot preserves adds a glossy sheen to this visually stunning and delicious dessert.