Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 306kcal 15%
Fat 33g 50%
Saturated Fat 20g 100%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 145mg 48%
Sodium 260mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3/4cup (12 tablespoons) butter, more or less; 3 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon Kosher salt; pinch of cayenne

Prep 5m

Total 5m

This easy Blender Hollandaise Sauce recipe is perfect for drizzling over eggs benedict or asparagus. With only a handful of ingredients and a few simple steps, you can have a rich and creamy hollandaise sauce in just minutes. Perfect for brunch or a special dinner.