Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3/4cup (12 tablespoons) butter, more or less; 3 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon Kosher salt; pinch of cayenne

Prep Time

Cook Time

Total Time

This easy Blender Hollandaise Sauce recipe is perfect for drizzling over eggs benedict or asparagus. With only a handful of ingredients and a few simple steps, you can have a rich and creamy hollandaise sauce in just minutes. Perfect for brunch or a special dinner.

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Recipe Options

Ingredients

Servings: 4

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0.25

0.5

3/4cup (12 tablespoons) butter, more or less

3 egg yolks

1 tablespoon lemon juice

1/2 teaspoon Kosher salt

pinch of cayenne

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

482kcal

24%
Fat

54g

2%
Saturated Fat

32g

1%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

273mg

13%
Sodium

414mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Blender Hollandaise Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts