Baked Apple Cider French Toast

Name: Baked Apple Cider French Toast
Prep time: 240 min
Cook time: 50 min
Total time: 290 min
Yield: 12
Ingredients: 1 (12–14-ounce) loaf French bread,sourdough bread, orchallah*; 6largeeggs; 1 cup (240ml) apple cider; 1 cup (240ml) whole milk; 1/2 cup (100g) packed light or dark brown sugar; 1/2 teaspoon fresh orange zest; 1 teaspoon pure vanilla extract; pinch cinnamon; pinch salt; Cinnamon Apples:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 4 medium apples, peeled and sliced into 1/4-inch slices (about 4 cups/500g)*; 1/4 cup (60ml) apple cider; 1/3 cup (67g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 3/4 cup (90g) pecan halves; for serving: confectioners’ sugar, maple syrup, and/or salted caramel sauce

Prep 4h

Cook 50m

Total 4h 50m

This indulgent Baked Apple Cider French Toast recipe is a perfect choice for a cozy weekend breakfast, with a flavor of apple cider and a hint of tangy orange zest. Slices of French bread are soaked in a rich custard and then baked to golden perfection, topped with caramelized apples and crunchy pecans.

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Baked Apple Cider French Toast

Ingredients

Cinnamon Apples

Steps

Nutrition Facts

Baked Apple Cider French Toast

Ingredients

Cinnamon Apples

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts