Baked Apple Cider French Toast

Name: Baked Apple Cider French Toast
Prep time: 240 min
Cook time: 50 min
Total time: 290 min
Yield: 12
Ingredients: 1 (12–14-ounce) loaf French bread,sourdough bread, orchallah*; 6largeeggs; 1 cup (240ml) apple cider; 1 cup (240ml) whole milk; 1/2 cup (100g) packed light or dark brown sugar; 1/2 teaspoon fresh orange zest; 1 teaspoon pure vanilla extract; pinch cinnamon; pinch salt; Cinnamon Apples:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 4 medium apples, peeled and sliced into 1/4-inch slices (about 4 cups/500g)*; 1/4 cup (60ml) apple cider; 1/3 cup (67g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 3/4 cup (90g) pecan halves; for serving: confectioners’ sugar, maple syrup, and/or salted caramel sauce

Prep Time

Cook Time

50m

Total Time

4h 50m

This indulgent Baked Apple Cider French Toast recipe is a perfect choice for a cozy weekend breakfast, with a flavor of apple cider and a hint of tangy orange zest. Slices of French bread are soaked in a rich custard and then baked to golden perfection, topped with caramelized apples and crunchy pecans.

sallysbakingaddiction.com

Recipe Options

Baked Apple Cider French Toast

Ingredients

Cinnamon Apples

Steps

Nutrition Facts

Baked Apple Cider French Toast

Ingredients

Cinnamon Apples

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts