Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 218kcal 10%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 0g 0%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Cook Jasmine Rice on the Stovetop

Name: How to Cook Jasmine Rice on the Stovetop
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: 1 cup serving (enough for ~1 person):; 480 g (16 fl oz) filtered water plus tap water for washing; 205 g (1 c) jasmine rice; 2 cup serving (enough for ~2 people):; 780 g (26 fl oz) filtered water plus tap water for washing; 410 g (2 c) jasmine rice; water for rinsing; 205 g (1 c) jasmine rice; 8 fl oz (1 c) filtered water

Prep 2m

Cook 20m

Total 22m

This stovetop jasmine rice recipe creates fluffy, fragrant rice. With just a few simple steps and minimal ingredients, you can serve up perfectly cooked rice for one or two people. Just follow the instructions for a satisfying side dish or base for your favorite stir-fry or curry.