How to Cook Jasmine Rice on the Stovetop

Name: How to Cook Jasmine Rice on the Stovetop
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: 1 cup serving (enough for ~1 person):; 480 g (16 fl oz) filtered water plus tap water for washing; 205 g (1 c) jasmine rice; 2 cup serving (enough for ~2 people):; 780 g (26 fl oz) filtered water plus tap water for washing; 410 g (2 c) jasmine rice; water for rinsing; 205 g (1 c) jasmine rice; 8 fl oz (1 c) filtered water

Prep Time

Cook Time

20m

Total Time

22m

This stovetop jasmine rice recipe creates fluffy, fragrant rice. With just a few simple steps and minimal ingredients, you can serve up perfectly cooked rice for one or two people. Just follow the instructions for a satisfying side dish or base for your favorite stir-fry or curry.

Long Grain Rice

How to Cook Jasmine Rice on the Stovetop Image

hungryhuy.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 Cup Serving (enough For ~1 Person)

480 g (16 fl oz) filtered water plus tap water for washing

205 g (1 c) jasmine rice

2 Cup Serving (enough For ~2 People)

780 g (26 fl oz) filtered water plus tap water for washing

410 g (2 c) jasmine rice

water for rinsing

205 g (1 c) jasmine rice

8 fl oz (1 c) filtered water

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

26g

1%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.