Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)
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Prep Time
2m
Cook Time
20m
Total Time
22m
This recipe for Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng) creates a savory and satisfying dish, perfect for satisfying your cravings for both Chinese and Vietnamese cuisine. With sticky rice, Chinese sausage, and a flavorful blend of seasonings, it's a delightful culinary experience.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,097kcal
-
Fat88g
-
Saturated Fat24g
-
Carbohydrates254g
-
Fiber7g
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Sugar5g
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Protein63g
-
Cholesterol345mg
-
Sodium3,786mg
Percent Daily Values are based on a 2,000 calorie diet.