Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Name: Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: 208 g (1 c) glutinous sticky rice; 48 fl oz (6 c) water plus more for steamer; 93 g (2 g) Chinese sausages; 2 c cooked white rice day old rice preferably; 58 g (½ c) carrot diced and cooked; 71 g (½ c) peas cooked; 25 g (2 tbsp) garlic minced; 5 g (2 tbsp) green onions sliced; 2 links (93 g) Chinese sausage cut in half horizontally & sliced into ¼ inch thick pieces; 3 large eggs; 22 g (2 tbsp) vegetable oil; 34 g (2 tbsp) soy sauce; 14 g (1 tbsp) oyster sauce; .75 g (½ tsp) kosher salt Diamond Crystal brand; .25 g (⅛ tsp) black pepper; 1 g (¼ tsp) MSG

Prep Time

Cook Time

20m

Total Time

22m

This recipe for Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng) creates a savory and satisfying dish, perfect for satisfying your cravings for both Chinese and Vietnamese cuisine. With sticky rice, Chinese sausage, and a flavorful blend of seasonings, it's a delightful culinary experience.

Steamed Rice

Sticky Rice

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Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Ingredients

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Nutrition Facts

Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts