Name: Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: 208 g (1 c) glutinous sticky rice; 48 fl oz (6 c) water plus more for steamer; 93 g (2 g) Chinese sausages; 2 c cooked white rice day old rice preferably; 58 g (½ c) carrot diced and cooked; 71 g (½ c) peas cooked; 25 g (2 tbsp) garlic minced; 5 g (2 tbsp) green onions sliced; 2 links (93 g) Chinese sausage cut in half horizontally & sliced into ¼ inch thick pieces; 3 large eggs; 22 g (2 tbsp) vegetable oil; 34 g (2 tbsp) soy sauce; 14 g (1 tbsp) oyster sauce; .75 g (½ tsp) kosher salt Diamond Crystal brand; .25 g (⅛ tsp) black pepper; 1 g (¼ tsp) MSG

Ingredients

(Servings: 2)

208 g (1 c) glutinous sticky rice

48 fl oz (6 c) water plus more for steamer

93 g (2 g) Chinese sausages

2 c cooked white rice day old rice preferably

58 g (½ c) carrot diced and cooked

71 g (½ c) peas cooked

25 g (2 tbsp) garlic minced

5 g (2 tbsp) green onions sliced

2 links (93 g) Chinese sausage cut in half horizontally & sliced into ¼ inch thick pieces

3 large eggs

22 g (2 tbsp) vegetable oil

34 g (2 tbsp) soy sauce

14 g (1 tbsp) oyster sauce

.75 g (½ tsp) kosher salt Diamond Crystal brand

.25 g (⅛ tsp) black pepper

1 g (¼ tsp) MSG

Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Ingredients

Steps

Nutrition Facts

Comments

Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts