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Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Name: Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: 208 g (1 c) glutinous sticky rice; 48 fl oz (6 c) water plus more for steamer; 93 g (2 g) Chinese sausages; 2 c cooked white rice day old rice preferably; 58 g (½ c) carrot diced and cooked; 71 g (½ c) peas cooked; 25 g (2 tbsp) garlic minced; 5 g (2 tbsp) green onions sliced; 2 links (93 g) Chinese sausage cut in half horizontally & sliced into ¼ inch thick pieces; 3 large eggs; 22 g (2 tbsp) vegetable oil; 34 g (2 tbsp) soy sauce; 14 g (1 tbsp) oyster sauce; .75 g (½ tsp) kosher salt Diamond Crystal brand; .25 g (⅛ tsp) black pepper; 1 g (¼ tsp) MSG

Prep 2m

Cook 20m

Total 22m

This recipe for Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng) creates a savory and satisfying dish, perfect for satisfying your cravings for both Chinese and Vietnamese cuisine. With sticky rice, Chinese sausage, and a flavorful blend of seasonings, it's a delightful culinary experience.

Steamed Rice

Sticky Rice

hungryhuy.com

Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Ingredients

Steps

Nutrition Facts

Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts