Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 580kcal 28%
Fat 37g 56%
Saturated Fat 17g 85%
Carbohydrates 32g 10%
Fiber 2g 8%
Sugar 4g 8%
Protein 27g 54%
Cholesterol 105mg 35%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Crab Pretzels

Name: Homemade Crab Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12
Ingredients: 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/3 cup mayonnaise; 1/3 cup grated Parmesan cheese; 2 large garlic cloves, minced (or 3/4 teaspoon garlic powder); 2 teaspoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce (add 1 tsp more for extra spice); 1/2 teaspoon Old Bay seasoning; 1/2 pound jumbo lump crabmeat, free of shells; fresh ground black pepper, to taste; Homemade Soft Pretzels; 1 cup shredded cheddar cheese

Prep 45m

Cook 45m

Total 1h 30m

This savory recipe for homemade crab pretzels features a creamy, cheesy base with jumbo lump crabmeat mixed in and a hint of Old Bay seasoning for a touch of spice. Serve with homemade soft pretzels for a delicious appetizer or snack that's sure to please a crowd.

Crab Pretzels

Nutrition Facts

Homemade Crab Pretzels

Ingredients

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Nutrition Facts

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