Name: Homemade Crab Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12
Ingredients: 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/3 cup mayonnaise; 1/3 cup grated Parmesan cheese; 2 large garlic cloves, minced (or 3/4 teaspoon garlic powder); 2 teaspoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce (add 1 tsp more for extra spice); 1/2 teaspoon Old Bay seasoning; 1/2 pound jumbo lump crabmeat, free of shells; fresh ground black pepper, to taste; Homemade Soft Pretzels; 1 cup shredded cheddar cheese

Prep Time

45m

Cook Time

45m

Total Time

1h 30m

This savory recipe for homemade crab pretzels features a creamy, cheesy base with jumbo lump crabmeat mixed in and a hint of Old Bay seasoning for a touch of spice. Serve with homemade soft pretzels for a delicious appetizer or snack that's sure to please a crowd.

Crab Pretzels

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/3 cup mayonnaise

1/3 cup grated Parmesan cheese

2 large garlic cloves, minced (or 3/4 teaspoon garlic powder)

2 teaspoons Worcestershire sauce

2 tablespoons fresh lemon juice

1 teaspoon hot sauce (add 1 tsp more for extra spice)

1/2 teaspoon Old Bay seasoning

1/2 pound jumbo lump crabmeat, free of shells

fresh ground black pepper, to taste

Homemade Soft Pretzels

1 cup shredded cheddar cheese

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

262kcal

13%
Fat

22g

1%
Saturated Fat

11g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

10g

0%
Cholesterol

56mg

2%
Sodium

339mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Homemade Crab Pretzels

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts