Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 15kcal 0%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 1g 2%
Cholesterol 5mg 1%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: bones of a whole chicken most of the meat removed; 1 yellow onion; 2 celery stalks leaves and stems included; 2 medium carrots tops and greens are fine; 2 rosemary sprigs; 2 teaspoons kosher salt; 1 teaspoon coarse black pepper; 1 teaspoon dried oregano, parsley other herbs; 8-12 cups water

Prep 10m

Cook 4h

Total 4h 10m

This homemade chicken stock recipe uses the bones of a whole chicken, along with onions, celery, carrots, and a blend of herbs and spices to create a rich and flavorful base for soups, stews, and more. Simmered to perfection, this stock is a must-have staple for any home cook.

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Nutrition Facts

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