Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: bones of a whole chicken most of the meat removed; 1 yellow onion; 2 celery stalks leaves and stems included; 2 medium carrots tops and greens are fine; 2 rosemary sprigs; 2 teaspoons kosher salt; 1 teaspoon coarse black pepper; 1 teaspoon dried oregano, parsley other herbs; 8-12 cups water

Prep Time

10m

Cook Time

Total Time

4h 10m

This homemade chicken stock recipe uses the bones of a whole chicken, along with onions, celery, carrots, and a blend of herbs and spices to create a rich and flavorful base for soups, stews, and more. Simmered to perfection, this stock is a must-have staple for any home cook.

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Recipe Options

Homemade Chicken Stock

Ingredients

Steps

Nutrition Facts

Homemade Chicken Stock

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts