Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,073kcal 53%
Fat 45g 69%
Saturated Fat 24g 120%
Carbohydrates 160g 53%
Fiber 3g 12%
Sugar 90g 180%
Protein 10g 20%
Cholesterol 100mg 33%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Gingerbread House Recipe (VIDEO)

Name: Gingerbread House Recipe (VIDEO)
Prep time: 1440 min
Cook time: 18 min
Total time: 1458 min
Yield: 1
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 1/4 teaspoon baking soda; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1 large egg, at room temperature; 1/2 cup (120ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 Tablespoon (15ml) water; royal icing (the “glue”); assorted candies (see post for suggestions); 1/2 cup (95g) shortening, at room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 2 Tablespoons (30ml) milk; 1/4 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep 24h

Cook 18m

Total 24h 18m

This gingerbread house recipe creates a festive and edible decoration for the holidays. Made with a spiced gingerbread dough, the house is assembled using royal icing as glue, and then decorated with assorted candies. Watch the video to see how it all comes together.

Gingerbread House

Nutrition Facts

Gingerbread House Recipe (VIDEO)

Ingredients

Crusting Buttercream

Steps

Nutrition Facts

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