Name: Zucchini Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 ½ cups all-purpose flour, or gluten-free flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; 1 tsp ground cinnamon; ½ cup extra light olive oil, or canola oil or vegetable oil; 1 large egg, room temperature; 3/4 cup white sugar; 2 Tbsp milk, whole milk or 2% milk; 1 1/2 tsp pure vanilla extract; 1 1/2 cups grated zucchini, from 1 medium zucchini or 1/2 lb; ½ cup semi-sweet chocolate chips, divided

Ingredients

(Servings: 12)

1 ½ cups all-purpose flour, or gluten-free flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp fine sea salt

1 tsp ground cinnamon

½ cup extra light olive oil, or canola oil or vegetable oil

1 large egg, room temperature

3/4 cup white sugar

2 Tbsp milk, whole milk or 2% milk

1 1/2 tsp pure vanilla extract

1 1/2 cups grated zucchini, from 1 medium zucchini or 1/2 lb

½ cup semi-sweet chocolate chips, divided

Zucchini Muffins Recipe

Ingredients

Steps

Nutrition Facts

Comments

Zucchini Muffins Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts