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Zucchini Muffins Recipe

Name: Zucchini Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 ½ cups all-purpose flour, or gluten-free flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; 1 tsp ground cinnamon; ½ cup extra light olive oil, or canola oil or vegetable oil; 1 large egg, room temperature; 3/4 cup white sugar; 2 Tbsp milk, whole milk or 2% milk; 1 1/2 tsp pure vanilla extract; 1 1/2 cups grated zucchini, from 1 medium zucchini or 1/2 lb; ½ cup semi-sweet chocolate chips, divided

Prep Time

10m

Cook Time

25m

Total Time

35m

This delicious zucchini muffin recipe combines all-purpose flour, baking powder, baking soda, sea salt, cinnamon, oil, egg, sugar, milk, vanilla extract, grated zucchini, and semi-sweet chocolate chips for a delightful treat that's perfect for breakfast or a snack. Try it with gluten-free flour for a different twist!

Zucchini Muffins

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 ½ cups all-purpose flour, or gluten-free flour

1/2 tsp baking powder

1/2 tsp fine sea salt

1 tsp ground cinnamon

½ cup extra light olive oil, or canola oil or vegetable oil

1 large egg, room temperature

2 Tbsp milk, whole milk or 2% milk

1 1/2 tsp pure vanilla extract

1 1/2 cups grated zucchini, from 1 medium zucchini or 1/2 lb

½ cup semi-sweet chocolate chips, divided

Nutrition Facts

Calories

354kcal

17%
Fat

18g

0%
Saturated Fat

4g

0%
Carbohydrates

44g

2%
Fiber

1g

0%
Sugar

25g

1%
Protein

3g

0%
Cholesterol

15mg

0%
Sodium

170mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Zucchini Muffins Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts