Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 319kcal 15%
Fat 15g 23%
Saturated Fat 4g 20%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 24g 48%
Protein 5g 10%
Cholesterol 25mg 8%
Sodium 265mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Muffins Recipe

Name: Zucchini Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 ½ cups all-purpose flour, or gluten-free flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; 1 tsp ground cinnamon; ½ cup extra light olive oil, or canola oil or vegetable oil; 1 large egg, room temperature; 3/4 cup white sugar; 2 Tbsp milk, whole milk or 2% milk; 1 1/2 tsp pure vanilla extract; 1 1/2 cups grated zucchini, from 1 medium zucchini or 1/2 lb; ½ cup semi-sweet chocolate chips, divided

Prep 10m

Cook 25m

Total 35m

This delicious zucchini muffin recipe combines all-purpose flour, baking powder, baking soda, sea salt, cinnamon, oil, egg, sugar, milk, vanilla extract, grated zucchini, and semi-sweet chocolate chips for a delightful treat that's perfect for breakfast or a snack. Try it with gluten-free flour for a different twist!

Zucchini Muffins

Nutrition Facts

Zucchini Muffins Recipe

Ingredients

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Nutrition Facts

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