How to Cook Rice in a Rice Cooker
Prep Time
2m
Cook Time
30m
Total Time
32m
This simple recipe will guide you on how to cook perfectly fluffy rice in a rice cooker using just a few ingredients. Whether you prefer short grain, long grain, or medium grain rice, this method will give you consistently delicious results every time.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates55g
-
Fiber0g
-
Sugar0g
-
Protein5g
-
Cholesterol0mg
-
Sodium3mg
Percent Daily Values are based on a 2,000 calorie diet.