Spicy Eggplant Recipe (Ogoniok)

Name: Spicy Eggplant Recipe (Ogoniok)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 1/2 lbs 2 kg eggplant; 1/3 cup + 2 Tbsp, 100 mL white vinegar; 1 Tbsp sea salt; 2-3 medium/large jalapenos, or to taste, seeded and minced; 7 large, or 10 medium garlic cloves, peeled and pressed/minced; Canola Oil to fry eggplant

Prep Time

10m

Cook Time

40m

Total Time

50m

This spicy eggplant recipe, also known as Ogoniok, features tender eggplant fried to perfection and then marinated in a tangy mixture of white vinegar, sea salt, jalapenos, and garlic. The result is a flavorful and addictive dish with a kick of heat that is sure to please your taste buds.

Spicy Eggplant

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

4 1/2 lbs 2 kg eggplant

1/3 cup + 2 Tbsp, 100 mL white vinegar

1 Tbsp sea salt

2-3 medium/large jalapenos, or to taste, seeded and minced

7 large, or 10 medium garlic cloves, peeled and pressed/minced

Canola Oil to fry eggplant

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

324kcal

16%
Fat

20g

1%
Saturated Fat

1g

0%
Carbohydrates

34g

1%
Fiber

13g

0%
Sugar

18g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

2,327mg

116%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Eggplant Recipe (Ogoniok)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts