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Spicy Eggplant Recipe (Ogoniok)

Name: Spicy Eggplant Recipe (Ogoniok)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 1/2 lbs 2 kg eggplant; 1/3 cup + 2 Tbsp, 100 mL white vinegar; 1 Tbsp sea salt; 2-3 medium/large jalapenos, or to taste, seeded and minced; 7 large, or 10 medium garlic cloves, peeled and pressed/minced; Canola Oil to fry eggplant

Prep 10m

Cook 40m

Total 50m

Spicy Eggplant

natashaskitchen.com

Ingredients

(Servings: 8)

4 1/2 lbs 2 kg eggplant

1/3 cup + 2 Tbsp, 100 mL white vinegar

1 Tbsp sea salt

2-3 medium/large jalapenos, or to taste, seeded and minced

7 large, or 10 medium garlic cloves, peeled and pressed/minced

Canola Oil to fry eggplant

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

324kcal

16%
Fat

20g

1%
Saturated Fat

1g

0%
Carbohydrates

34g

1%
Fiber

13g

0%
Sugar

18g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

2,327mg

116%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Eggplant Recipe (Ogoniok)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts