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Salted Caramel Apple Sheet Cake

Name: Salted Caramel Apple Sheet Cake
Yield: 36 servings
Ingredients: 2 cups (254 grams) all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (200 grams) granulated sugar; 1 cup (200 grams) lightly packed light brown sugar; 2 sticks (227 grams) unsalted butter; 1 cup water (236 grams); 1/2 cup (120 ml) buttermilk; 2 large eggs; 1 teaspoon vanilla; 2 cups (200 grams) peeled and chopped Granny Smith apples ((about 2 medium apples)); 1 stick (113 grams) unsalted butter; 1/4 cup (60 ml) milk; 3 cups (375 grams) powdered sugar, (sifted); 1/2 teaspoon vanilla extract; 1/4 cup salted caramel sauce - store-bought or homemade

This Salted Caramel Apple Sheet Cake features a moist and flavorful apple cake topped with a rich and decadent salted caramel frosting. Perfect for fall gatherings or as a sweet treat any time of year, this sheet cake is sure to be a hit with all who try it.

handletheheat.com

Salted Caramel Apple Sheet Cake

Ingredients

Steps

Nutrition Facts

Salted Caramel Apple Sheet Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts