Sour Cream Coffee Cake (with Crumb Topping)
Prep
20m
·
Cook
30m
·
Total
50m
About This Recipe
This Sour Cream Coffee Cake with Crumb Topping is a delicious and moist treat perfect for breakfast or dessert. It features a tender, cinnamon-spiced cake with a buttery streusel topping. A drizzle of sweet vanilla glaze adds the perfect finishing touch.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
9)
Scale
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Convert
Cinnamon Crumb Mixture
Cake
Vanilla Icing (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories711kcal35%
-
Fat26g1%
-
Saturated Fat16g0%
-
Carbohydrates112g5%
-
Fiber1g0%
-
Sugar69g3%
-
Protein7g0%
-
Cholesterol103mg5%
-
Sodium145mg7%
Percent Daily Values are based on a 2,000 calorie diet.