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Sour Cream Coffee Cake (with Crumb Topping)

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Prep Time
20m
Cook Time
30m
Total Time
50m
This Sour Cream Coffee Cake with Crumb Topping is a delicious and moist treat perfect for breakfast or dessert. It features a tender, cinnamon-spiced cake with a buttery streusel topping. A drizzle of sweet vanilla glaze adds the perfect finishing touch.

Ingredients

Servings: 9
Scale:
Scale
0.25
0.5
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2
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6

Cinnamon Crumb Mixture

Cake

Vanilla Icing (optional)

Steps

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Nutrition Facts

  • Calories
    711kcal
    35%
  • Fat
    26g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    112g
    5%
  • Fiber
    1g
    0%
  • Sugar
    69g
    3%
  • Protein
    7g
    0%
  • Cholesterol
    103mg
    5%
  • Sodium
    145mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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