Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 369kcal 18%
Fat 18g 27%
Saturated Fat 11g 55%
Carbohydrates 48g 16%
Fiber 1g 4%
Sugar 33g 66%
Protein 4g 8%
Cholesterol 74mg 24%
Sodium 165mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Sour Cream Coffee Cake (with Crumb Topping)

Name: Sour Cream Coffee Cake (with Crumb Topping)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: Cinnamon Crumb Mixture:; 2/3 cup (135g) packed dark or light brown sugar; 3/4 cup (95g) all-purpose flour (spooned & leveled); 2 and 1/2 teaspoons ground cinnamon; 6 Tablespoons (85g) unsalted butter,cold and cubed; Cake:; 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream, at room temperature*; 2 Tablespoons (30ml) milk (any kind, dairy or nondairy, is fine); Vanilla Icing (Optional):; 1 cup (120g) confectioners’ sugar, sifted; 1/2 teaspoon pure vanilla extract; 2 Tablespoons (30ml) heavy cream or milk

Prep 20m

Cook 30m

Total 50m

This Sour Cream Coffee Cake with Crumb Topping is a delicious and moist treat perfect for breakfast or dessert. It features a tender, cinnamon-spiced cake with a buttery streusel topping. A drizzle of sweet vanilla glaze adds the perfect finishing touch.

Coffee Cake

Crumb Coffee Cake

Nutrition Facts

Sour Cream Coffee Cake (with Crumb Topping)

Ingredients

Cinnamon Crumb Mixture

Cake

Vanilla Icing (optional)

Steps

Nutrition Facts

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