Sour Cream Coffee Cake (with Crumb Topping)
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Prep Time
20m
Cook Time
30m
Total Time
50m
This Sour Cream Coffee Cake with Crumb Topping is a delicious and moist treat perfect for breakfast or dessert. It features a tender, cinnamon-spiced cake with a buttery streusel topping. A drizzle of sweet vanilla glaze adds the perfect finishing touch.
Recipe Options
Ingredients
Servings:
9
Scale:
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0.25
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0.5
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6
Cinnamon Crumb Mixture
Cake
Vanilla Icing (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories711kcal
-
Fat26g
-
Saturated Fat16g
-
Carbohydrates112g
-
Fiber1g
-
Sugar69g
-
Protein7g
-
Cholesterol103mg
-
Sodium145mg
Percent Daily Values are based on a 2,000 calorie diet.