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Easy Air Fryer Salmon with the Best Glaze

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Prep Time
2m
Cook Time
8m
Total Time
10m
This easy Air Fryer Salmon with the Best Glaze is a quick and healthy way to enjoy delicious salmon. With a simple glaze made from olive oil, dijon mustard, lemon zest and juice, garlic powder, salt, and pepper, this recipe is ready in minutes and perfect for any weeknight dinner. Garnish with fresh parsley and lemon wedges for added flavor.

Ingredients

Servings: 4
Scale:
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0.25
0.5
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Steps

1
Grease the bottom of your air fryer basket with cooking spray or brush with oil to prevent sticking. Arrange salmon filets in the air fryer basket in a single layer.
2
In a small bowl, stir together the oil, dijon, lemon juice, garlic powder, salt and pepper. Brush the mixture over the top and sides of each filet. Air fry at 400ºF for 7-10 minutes depending on the thickness of the filet and the type of air fryer you have. Air fry until the internal temperature reaches 145ºF on an instant-read thermometer.
3
Transfer cooked salmon to a platter, grate lemon zest over the salmon and squeeze lemon juice over the top to serve. Serve with lemon wedges to squeeze more juice if desired.

Nutrition Facts

  • Calories
    349kcal
    17%
  • Fat
    19g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    105mg
    5%
  • Sodium
    290mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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