Easy Air Fryer Salmon with the Best Glaze
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Prep Time
2m
Cook Time
8m
Total Time
10m
This easy Air Fryer Salmon with the Best Glaze is a quick and healthy way to enjoy delicious salmon. With a simple glaze made from olive oil, dijon mustard, lemon zest and juice, garlic powder, salt, and pepper, this recipe is ready in minutes and perfect for any weeknight dinner. Garnish with fresh parsley and lemon wedges for added flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Steps
1
Grease the bottom of your air fryer basket with cooking spray or brush with oil to prevent sticking. Arrange salmon filets in the air fryer basket in a single layer.
2
In a small bowl, stir together the oil, dijon, lemon juice, garlic powder, salt and pepper. Brush the mixture over the top and sides of each filet. Air fry at 400ºF for 7-10 minutes depending on the thickness of the filet and the type of air fryer you have. Air fry until the internal temperature reaches 145ºF on an instant-read thermometer.
3
Transfer cooked salmon to a platter, grate lemon zest over the salmon and squeeze lemon juice over the top to serve. Serve with lemon wedges to squeeze more juice if desired.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories349kcal
-
Fat19g
-
Saturated Fat3g
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Carbohydrates2g
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Fiber0g
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Sugar0g
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Protein42g
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Cholesterol105mg
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Sodium290mg
Percent Daily Values are based on a 2,000 calorie diet.