Pastry Cream Recipe

Name: Pastry Cream Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 whole large egg; 2 large egg yolks; 1/2 cup granulated sugar; 3 Tbsp cornstarch; 1/8 tsp fine sea salt; 1 cup whole milk; 1 cup heavy whipping cream; 2 Tbsp unsalted butter; 2 tsp vanilla extract

Prep 15m

Cook 10m

Total 25m

This creamy and indulgent pastry cream is the perfect filling for pies, tarts, and pastries. Made with a rich combination of eggs, sugar, milk, and vanilla, this decadent custard will elevate any dessert. Enjoy the smooth and luscious texture of this homemade pastry cream in your favorite baked goods.

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natashaskitchen.com

Pastry Cream Recipe

Ingredients

Steps

Nutrition Facts

Pastry Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts