Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 695kcal 34%
Fat 45g 69%
Saturated Fat 17g 85%
Carbohydrates 18g 6%
Fiber 0g 0%
Sugar 15g 30%
Protein 54g 108%
Cholesterol 210mg 70%
Sodium 1,600mg 66%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork Adobo (Filipino Stewed Pork Belly w/ Eggs)

Name: Pork Adobo (Filipino Stewed Pork Belly w/ Eggs)
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 10
Ingredients: Marinade:; 2 lb (907.2 g) pork belly or pork shoulder/butt cut into one-inch cubes; ¼ c cane sugar vinegar Datu Puti brand preferred; ⅓ c soy sauce; 2 tbsp garlic (about 10 cloves) minced; 1 medium onion chopped; 1 tbsp dark brown sugar; 2 bay leaves; 1 tsp peppercorns; Cooking:; 1 tbsp vegetable oil; 2 ½ c water; 8 boiled eggs optional

Prep 5m

Cook 1h

Total 1h 5m

This Filipino pork adobo recipe features tender stewed pork belly or shoulder in a flavorful marinade of cane sugar vinegar, soy sauce, garlic, and spices. Cooked with boiled eggs for a rich and satisfying dish, it's a delicious and comforting meal that's sure to be a hit with the whole family.

Adobo

Adobong

Pork Belly

Nutrition Facts

Pork Adobo (Filipino Stewed Pork Belly w/ Eggs)

Ingredients

Marinade

Cooking

Steps

Nutrition Facts

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