Name: Pork Adobo (Filipino Stewed Pork Belly w/ Eggs)
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 10
Ingredients: Marinade:; 2 lb (907.2 g) pork belly or pork shoulder/butt cut into one-inch cubes; ¼ c cane sugar vinegar Datu Puti brand preferred; ⅓ c soy sauce; 2 tbsp garlic (about 10 cloves) minced; 1 medium onion chopped; 1 tbsp dark brown sugar; 2 bay leaves; 1 tsp peppercorns; Cooking:; 1 tbsp vegetable oil; 2 ½ c water; 8 boiled eggs optional

Ingredients

(Servings: 10)

2 lb (907.2 g) pork belly or pork shoulder/butt cut into one-inch cubes

¼ c cane sugar vinegar Datu Puti brand preferred

⅓ c soy sauce

2 tbsp garlic (about 10 cloves) minced

1 medium onion chopped

1 tbsp dark brown sugar

2 bay leaves

1 tsp peppercorns

1 tbsp vegetable oil

2 ½ c water

8 boiled eggs optional

Pork Adobo (Filipino Stewed Pork Belly w/ Eggs)

Ingredients

Marinade

Cooking

Steps

Nutrition Facts

Comments

Pork Adobo (Filipino Stewed Pork Belly w/ Eggs)

Ingredients

Marinade

Cooking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts