Name: Eggs Benedict Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Casserole Ingredients:; 8 large eggs; 9 English muffins 1 ½ packages; 12 slices Canadian bacon; 4-6 tablespoons unsalted butter; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; 2 cups 2% or whole milk; Hollandaise sauce:; 4 egg yolks room temperature; 1 tablespoon freshly squeezed lemon juice; Pinch of cayenne pepper or a splash of hot sauce; Salt and pepper; ½ cup unsalted butter melted; Fresh chives and/or parsley chopped (for garnish)

Ingredients

(Servings: 12)

8 large eggs

9 English muffins 1 ½ packages

12 slices Canadian bacon

4-6 tablespoons unsalted butter

½ teaspoon salt

½ teaspoon pepper

½ teaspoon onion powder

¼ teaspoon paprika

2 cups 2% or whole milk

4 egg yolks room temperature

1 tablespoon freshly squeezed lemon juice

Pinch of cayenne pepper or a splash of hot sauce

Salt and pepper

½ cup unsalted butter melted

Fresh chives and/or parsley chopped (for garnish)

Eggs Benedict Casserole

Ingredients

Casserole Ingredients

Hollandaise Sauce

Steps

Nutrition Facts

Comments

Eggs Benedict Casserole

Ingredients

Casserole Ingredients

Hollandaise Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts