Name: Eggs Benedict Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Casserole Ingredients:; 8 large eggs; 9 English muffins 1 ½ packages; 12 slices Canadian bacon; 4-6 tablespoons unsalted butter; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; 2 cups 2% or whole milk; Hollandaise sauce:; 4 egg yolks room temperature; 1 tablespoon freshly squeezed lemon juice; Pinch of cayenne pepper or a splash of hot sauce; Salt and pepper; ½ cup unsalted butter melted; Fresh chives and/or parsley chopped (for garnish)

8 large eggs

9 English muffins 1 ½ packages

12 slices Canadian bacon

4-6 tablespoons unsalted butter

½ teaspoon salt

½ teaspoon pepper

½ teaspoon onion powder

¼ teaspoon paprika

2 cups 2% or whole milk

4 egg yolks room temperature

1 tablespoon freshly squeezed lemon juice

Pinch of cayenne pepper or a splash of hot sauce

Salt and pepper

½ cup unsalted butter melted

Fresh chives and/or parsley chopped (for garnish)

Eggs Benedict Casserole

Ingredients

Casserole Ingredients

Hollandaise Sauce

Steps

Nutrition Facts