Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 599kcal 29%
Fat 43g 66%
Saturated Fat 19g 95%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 7g 14%
Protein 24g 48%
Cholesterol 322mg 107%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Casserole Ingredients:; 8 large eggs; 9 English muffins 1 ½ packages; 12 slices Canadian bacon; 4-6 tablespoons unsalted butter; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; 2 cups 2% or whole milk; Hollandaise sauce:; 4 egg yolks room temperature; 1 tablespoon freshly squeezed lemon juice; Pinch of cayenne pepper or a splash of hot sauce; Salt and pepper; ½ cup unsalted butter melted; Fresh chives and/or parsley chopped (for garnish)

Prep 15m

Cook 45m

Total 1h

This Eggs Benedict Casserole combines all the classic flavors of the traditional dish in an easy-to-make casserole. Layers of English muffins, Canadian bacon, and eggs are baked in a creamy, flavorful custard and topped with a rich and tangy hollandaise sauce. Perfect for brunch or a special breakfast.

Eggs Benedict Casserole

Nutrition Facts

Eggs Benedict Casserole

Ingredients

Casserole Ingredients

Hollandaise Sauce

Steps

Nutrition Facts

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