Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Casserole Ingredients:; 8 large eggs; 9 English muffins 1 ½ packages; 12 slices Canadian bacon; 4-6 tablespoons unsalted butter; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; 2 cups 2% or whole milk; Hollandaise sauce:; 4 egg yolks room temperature; 1 tablespoon freshly squeezed lemon juice; Pinch of cayenne pepper or a splash of hot sauce; Salt and pepper; ½ cup unsalted butter melted; Fresh chives and/or parsley chopped (for garnish)

Prep Time

15m

Cook Time

45m

Total Time

This Eggs Benedict Casserole combines all the classic flavors of the traditional dish in an easy-to-make casserole. Layers of English muffins, Canadian bacon, and eggs are baked in a creamy, flavorful custard and topped with a rich and tangy hollandaise sauce. Perfect for brunch or a special breakfast.

Eggs Benedict Casserole

thegirlinspired.com

Recipe Options

Eggs Benedict Casserole

Ingredients

Casserole Ingredients

Hollandaise Sauce

Steps

Nutrition Facts

Eggs Benedict Casserole

Ingredients

Casserole Ingredients

Hollandaise Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts