No results to search

Homemade Yakisoba Sauce Recipe

Name: Homemade Yakisoba Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Sauce:; 51 g (3 tbsp) Worcestershire sauce Bull-dog brand preferred; 17 g (1 tbsp) ketchup; 20 g (1 tbsp) honey; 6 g (1 tsp) mirin; 15 g (1 tbsp) soy sauce; 24 g (1 tbsp) oyster sauce; 2 g (½ tsp) garlic powder; .6 g (½ tsp) bonito powder; Noodles:; 122 g (4 oz) pork belly sliced very thinly; 150 g (¼ head) cabbage sliced thinly; 15 g (1 tbsp) garlic minced; 85 g (¼ medium) yellow onion sliced; 40 g (1 medium) carrots julienned; 60 g (½ c) brown mushrooms sliced; 11 g (1 tbsp) vegetable oil; 454 g (16 oz) yakisoba noodles; Toppings:; dried seaweed; pickled red ginger; sesame seeds

Prep Time

10m

Cook Time

15m

Total Time

25m

This homemade Yakisoba sauce recipe combines Worcestershire sauce, ketchup, honey, mirin, soy sauce, oyster sauce, and other ingredients for a flavorful sauce. Serve it with thinly sliced pork belly, cabbage, garlic, onion, carrots, mushrooms, and noodles, then top with dried seaweed, pickled ginger, and sesame seeds for a delicious dish.

Soba

Yaki Udon

hungryhuy.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

51 g (3 tbsp) Worcestershire sauce Bull-dog brand preferred

17 g (1 tbsp) ketchup

15 g (1 tbsp) soy sauce

24 g (1 tbsp) oyster sauce

2 g (½ tsp) garlic powder

.6 g (½ tsp) bonito powder

122 g (4 oz) pork belly sliced very thinly

150 g (¼ head) cabbage sliced thinly

15 g (1 tbsp) garlic minced

85 g (¼ medium) yellow onion sliced

40 g (1 medium) carrots julienned

60 g (½ c) brown mushrooms sliced

11 g (1 tbsp) vegetable oil

454 g (16 oz) yakisoba noodles

In a bowl, combine all the sauce ingredients.

Whisk until all the ingredients are dissolved. Set aside.

Prep your ingredients: Slice your pork belly into ½ inch strips. Cut your cabbage into ⅛ inch slices, mince your garlic, julienne your carrots, slice your mushrooms into ⅛ inch slices.

In a large saute pan over medium heat, add the vegetable oil, onions, garlic, and carrots. Saute for about 1-2 minutes or until fragrant, but not soft.

Add the mushrooms and saute for 1 minute or until slightly softened.

Add the cabbage and cook for 1 minute or until slightly softened.

Add the noodles and drizzle on the yaki sauce. Stir to combine completely and cook for an additional 2 minutes or until the noodles are hot.

Top with pickled ginger, dried seaweed, and/or sesame seeds.

Homemade Yakisoba Sauce Recipe

Ingredients

Sauce

Noodles

Toppings

Steps

Nutrition Facts

Homemade Yakisoba Sauce Recipe

Ingredients

Sauce

Noodles

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts