Homemade Yakisoba Sauce Recipe
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Prep Time
10m
Cook Time
15m
Total Time
25m
This homemade Yakisoba sauce recipe combines Worcestershire sauce, ketchup, honey, mirin, soy sauce, oyster sauce, and other ingredients for a flavorful sauce. Serve it with thinly sliced pork belly, cabbage, garlic, onion, carrots, mushrooms, and noodles, then top with dried seaweed, pickled ginger, and sesame seeds for a delicious dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Sauce
Noodles
Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories577kcal
-
Fat24g
-
Saturated Fat7g
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Carbohydrates61g
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Fiber3g
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Sugar11g
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Protein23g
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Cholesterol52mg
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Sodium1,485mg
Percent Daily Values are based on a 2,000 calorie diet.