Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 708kcal 35%
Fat 25g 38%
Saturated Fat 8g 40%
Carbohydrates 95g 31%
Fiber 5g 20%
Sugar 18g 36%
Protein 25g 50%
Cholesterol 80mg 26%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Yakisoba Sauce Recipe

Name: Homemade Yakisoba Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Sauce:; 51 g (3 tbsp) Worcestershire sauce Bull-dog brand preferred; 17 g (1 tbsp) ketchup; 20 g (1 tbsp) honey; 6 g (1 tsp) mirin; 15 g (1 tbsp) soy sauce; 24 g (1 tbsp) oyster sauce; 2 g (½ tsp) garlic powder; .6 g (½ tsp) bonito powder; Noodles:; 122 g (4 oz) pork belly sliced very thinly; 150 g (¼ head) cabbage sliced thinly; 15 g (1 tbsp) garlic minced; 85 g (¼ medium) yellow onion sliced; 40 g (1 medium) carrots julienned; 60 g (½ c) brown mushrooms sliced; 11 g (1 tbsp) vegetable oil; 454 g (16 oz) yakisoba noodles; Toppings:; dried seaweed; pickled red ginger; sesame seeds

Prep 10m

Cook 15m

Total 25m

This homemade Yakisoba sauce recipe combines Worcestershire sauce, ketchup, honey, mirin, soy sauce, oyster sauce, and other ingredients for a flavorful sauce. Serve it with thinly sliced pork belly, cabbage, garlic, onion, carrots, mushrooms, and noodles, then top with dried seaweed, pickled ginger, and sesame seeds for a delicious dish.

Soba

Yaki Udon

Nutrition Facts

Homemade Yakisoba Sauce Recipe

Ingredients

Sauce

Noodles

Toppings

Steps

Nutrition Facts

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