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Homemade Yakisoba Sauce Recipe

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Prep Time
10m
Cook Time
15m
Total Time
25m
This homemade Yakisoba sauce recipe combines Worcestershire sauce, ketchup, honey, mirin, soy sauce, oyster sauce, and other ingredients for a flavorful sauce. Serve it with thinly sliced pork belly, cabbage, garlic, onion, carrots, mushrooms, and noodles, then top with dried seaweed, pickled ginger, and sesame seeds for a delicious dish.
Homemade Yakisoba Sauce Recipe Image
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Ingredients

Servings: 4
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Sauce

Noodles

Toppings

Steps

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Nutrition Facts

  • Calories
    577kcal
    28%
  • Fat
    24g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    3g
    0%
  • Sugar
    11g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    52mg
    2%
  • Sodium
    1,485mg
    74%
Percent Daily Values are based on a 2,000 calorie diet.
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