Name: Apple Danish Braid
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: Ingredients for Apple Danish Braid:; 3 Tbsp unsalted butter; 1/4 cup granulated sugar; 1 lb 2 large Granny Smith Apples, peeled, cored and sliced into 1/2" thick slices; 1/2 cup cranberries, fresh or frozen; 1 sheet store-bought puff pastry (1/2 lb), thawed by package instructions; 1 egg + 1 Tbsp water for egg wash, beaten together with a fork; 1/2 Tbsp coarse sugar; Ingredients for the Pastry Glaze:; 1/3 cup powdered sugar; 1/2 Tbsp milk

Prep 30m

Cook 20m

Total 50m

About This Recipe

This Apple Danish Braid recipe features tender slices of apple and sweet cranberries wrapped in a flaky puff pastry. Topped with a shiny glaze and coarse sugar, it's a deliciously elegant dessert or brunch treat.

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Apple Danish Braid

natashaskitchen.com

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(Servings: 1)

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Ingredients For Apple Danish Braid

3 Tbsp unsalted butter

1/4 cup granulated sugar

1 lb 2 large Granny Smith Apples, peeled, cored and sliced into 1/2" thick slices

1/2 cup cranberries, fresh or frozen

1 sheet store-bought puff pastry (1/2 lb), thawed by package instructions

1 egg + 1 Tbsp water for egg wash, beaten together with a fork

1/2 Tbsp coarse sugar

Ingredients For The Pastry Glaze

1/3 cup powdered sugar

1/2 Tbsp milk

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View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,194kcal

109%
Fat

95g

4%
Saturated Fat

53g

2%
Carbohydrates

329g

16%
Fiber

12g

0%
Sugar

209g

10%
Protein

20g

1%
Cholesterol

287mg

14%
Sodium

511mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

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