Tuxedo Cake

Name: Tuxedo Cake
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 10
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder; 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons espresso powder (optional)*; 1/2 cup (120ml) canola or vegetable oil; 2 large eggs, at room temperature; 3/4 cup (180g) full fat sour cream, at room temperature; 1/2 cup (120ml) buttermilk, at room temperature*; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) hot water or coffee*; White Chocolate Ganache:; three 4 ounce (340g)white chocolate bars, finely chopped*; 1/2 cup (120ml) heavy cream; Chocolate Silk Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 3/4 cup (62g) unsweetened natural or dutch-process cocoa powder*; 1/2 cup (120ml) heavy cream or whole milk; 1 Tablespoon light corn syrup or honey*; 2 teaspoons pure vanilla extract; 1/8 teaspoon salt; optional for garnish: fresh raspberries and mint

Prep Time

45m

Cook Time

25m

Total Time

1h 10m

This Tuxedo Cake is a showstopping dessert that features rich layers of chocolate cake, white chocolate buttercream, and dark chocolate frosting. Topped with fresh raspberries and mint, this elegant cake is perfect for special occasions or whenever you want to impress your guests with a decadent chocolate treat.

Tuxedo Cake

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Recipe Options

Tuxedo Cake

Ingredients

White Chocolate Ganache

Chocolate Silk Frosting

Steps

Nutrition Facts

Tuxedo Cake

Ingredients

White Chocolate Ganache

Chocolate Silk Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts