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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 3g 15%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 8g 16%
Protein 8g 16%
Cholesterol 10mg 3%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Pepper Bruschetta

Name: Roasted Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 25
Ingredients: 3 large bell peppers, red, yellow or orange; 1 1/2 Tbsp extra virgin olive oil; 2 tsp balsamic vinegar; 2 garlic cloves, pressed or finely minced; 1 tsp salt; 1/2 tsp black pepper; 1 French baguette, sliced into 25 slices; 4 oz garlic Montrachet or plain goat cheese, room temp or cream cheese; basil leaves to garnish, optional

Prep 15m

Cook 30m

Total 45m

This flavorful roasted pepper bruschetta recipe features red, yellow, or orange bell peppers marinated in extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper. Served on sliced French baguette with goat cheese or cream cheese, it makes an elegant appetizer for any occasion. Add a garnish of basil leaves for a finishing touch.