Roasted Pepper Bruschetta

Name: Roasted Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 25
Ingredients: 3 large bell peppers, red, yellow or orange; 1 1/2 Tbsp extra virgin olive oil; 2 tsp balsamic vinegar; 2 garlic cloves, pressed or finely minced; 1 tsp salt; 1/2 tsp black pepper; 1 French baguette, sliced into 25 slices; 4 oz garlic Montrachet or plain goat cheese, room temp or cream cheese; basil leaves to garnish, optional

Prep Time

15m

Cook Time

30m

Total Time

45m

This flavorful roasted pepper bruschetta recipe features red, yellow, or orange bell peppers marinated in extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper. Served on sliced French baguette with goat cheese or cream cheese, it makes an elegant appetizer for any occasion. Add a garnish of basil leaves for a finishing touch.

Bruschetta

Roasted Pepper Bruschetta

natashaskitchen.com

Recipe Options

Roasted Pepper Bruschetta

Ingredients

Steps

Nutrition Facts

Roasted Pepper Bruschetta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts