How To Make Easy Vegan Caramel Sauce From Scratch (JUST Like The Classic!)
Imported
& edited by
@morgenstarren
Prep Time
958321h 25m
Cook Time
15m
Total Time
1h 17m
Follow these easy instructions to make deliciously thick vegan caramel sauce at home. Made with just 3 simple ingredients (no coconut milk!), you can make a salted version or omit the salt for classic caramel sauce. Once prepared, allow the caramel sauce to cool in the fridge for 1-2 hours to thicken.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
32 servings
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories46kcal
-
Fat2g
-
Saturated Fat1g
-
Carbohydrates7g
-
Fiber0g
-
Sugar7g
-
Protein0g
-
Cholesterol5mg
-
Sodium37mg
Percent Daily Values are based on a 2,000 calorie diet.