How To Make Easy Vegan Caramel Sauce From Scratch (JUST Like The Classic!)
Prep
958321h 25m
·
Cook
15m
·
Total
1h 17m
About This Recipe
Follow these easy instructions to make deliciously thick vegan caramel sauce at home. Made with just 3 simple ingredients (no coconut milk!), you can make a salted version or omit the salt for classic caramel sauce. Once prepared, allow the caramel sauce to cool in the fridge for 1-2 hours to thicken.
Ingredients
(Servings:
32 servings)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories46kcal2%
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Fat2g0%
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Saturated Fat1g0%
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Carbohydrates7g0%
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Fiber0g0%
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Sugar7g0%
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Protein0g0%
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Cholesterol5mg0%
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Sodium37mg1%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @morgenstarren
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