Name: Red Wine Braised Short Ribs In Dutch Oven
Prep time: 20 min
Cook time: 180 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 3-4 pounds bone-in short ribs (8-10 pieces); Salt (pepper to taste); 1 large onion (diced); 2 stalks celery (diced); 2 carrots (diced); 3 cloves garlic (crashed); 2 tablespoons tomato paste; 2 cups wine (Cabernet Sauvignon); 3 cups beef broth; 2 bay leaves; 1 spring thyme; 1 spring oregano

Ingredients

(Servings: 8 servings)

2 tablespoons olive oil

3-4 pounds bone-in short ribs (8-10 pieces)

Salt (pepper to taste)

1 large onion (diced)

2 stalks celery (diced)

2 carrots (diced)

3 cloves garlic (crashed)

2 tablespoons tomato paste

2 cups wine (Cabernet Sauvignon)

3 cups beef broth

2 bay leaves

1 spring thyme

1 spring oregano

Red Wine Braised Short Ribs In Dutch Oven

Ingredients

Steps

Nutrition Facts

Comments

Red Wine Braised Short Ribs In Dutch Oven

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts