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Red Wine Braised Short Ribs In Dutch Oven
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Prep Time
20m
Cook Time
3h
Total Time
-
This red wine braised short ribs recipe is a hearty and comforting dish made in a Dutch oven. The short ribs are braised in a rich red wine and beef broth sauce, with a mix of diced onions, celery, carrots, and other aromatic herbs and spices, creating a flavorful and tender meat dish.
Ingredients
Servings:
8 servings
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories767kcal38%
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Fat55g2%
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Saturated Fat17g0%
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Carbohydrates4g0%
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Fiber0g0%
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Sugar1g0%
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Protein49g2%
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Cholesterol185mg9%
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Sodium722mg36%
Percent Daily Values are based on a 2,000 calorie diet.