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Red Wine Braised Short Ribs In Dutch Oven

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Prep Time
20m
Cook Time
3h
Total Time
-
This red wine braised short ribs recipe is a hearty and comforting dish made in a Dutch oven. The short ribs are braised in a rich red wine and beef broth sauce, with a mix of diced onions, celery, carrots, and other aromatic herbs and spices, creating a flavorful and tender meat dish.

Ingredients

Servings: 8 servings
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Steps

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Nutrition Facts

  • Calories
    767kcal
    38%
  • Fat
    55g
    2%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    185mg
    9%
  • Sodium
    722mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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