veronikaskitchen.com
Red Wine Braised Short Ribs In Dutch Oven
Share
Prep Time
20m
Cook Time
3h
Total Time
-
This red wine braised short ribs recipe is a hearty and comforting dish made in a Dutch oven. The short ribs are braised in a rich red wine and beef broth sauce, with a mix of diced onions, celery, carrots, and other aromatic herbs and spices, creating a flavorful and tender meat dish.
Ingredients
Servings:
8 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on veronikaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories767kcal38%
-
Fat55g2%
-
Saturated Fat17g0%
-
Carbohydrates4g0%
-
Fiber0g0%
-
Sugar1g0%
-
Protein49g2%
-
Cholesterol185mg9%
-
Sodium722mg36%
Percent Daily Values are based on a 2,000 calorie diet.