Red Wine Braised Short Ribs In Dutch Oven

Name: Red Wine Braised Short Ribs In Dutch Oven
Prep time: 20 min
Cook time: 180 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 3-4 pounds bone-in short ribs (8-10 pieces); Salt (pepper to taste); 1 large onion (diced); 2 stalks celery (diced); 2 carrots (diced); 3 cloves garlic (crashed); 2 tablespoons tomato paste; 2 cups wine (Cabernet Sauvignon); 3 cups beef broth; 2 bay leaves; 1 spring thyme; 1 spring oregano

Prep 20m

Cook 3h

This red wine braised short ribs recipe is a hearty and comforting dish made in a Dutch oven. The short ribs are braised in a rich red wine and beef broth sauce, with a mix of diced onions, celery, carrots, and other aromatic herbs and spices, creating a flavorful and tender meat dish.

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Red Wine Braised Short Ribs In Dutch Oven

Ingredients

Steps

Nutrition Facts

Red Wine Braised Short Ribs In Dutch Oven

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts