Red Wine Braised Short Ribs In Dutch Oven
Prep
20m
Cook
3h
This red wine braised short ribs recipe is a hearty and comforting dish made in a Dutch oven. The short ribs are braised in a rich red wine and beef broth sauce, with a mix of diced onions, celery, carrots, and other aromatic herbs and spices, creating a flavorful and tender meat dish.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 850kcal 42%
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Fat 45g 69%
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Saturated Fat 18g 90%
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Carbohydrates 25g 8%
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Fiber 3g 12%
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Sugar 10g 20%
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Protein 50g 100%
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Cholesterol 150mg 50%
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Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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